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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 773962" data-attributes="member: 1246"><p><strong>Creamy Chicken and Rigatoni </strong></p><p></p><p></p><p></p><p>SERVES 8</p><ul> <li data-xf-list-type="ul">1 tablespoon vegetable oil</li> <li data-xf-list-type="ul">1 lb <span style="color: #000000">boneless skinless chicken breast</span>, cut into 1-inch pieces</li> <li data-xf-list-type="ul">2 <span style="color: #000000">garlic cloves</span>, finely chopped</li> <li data-xf-list-type="ul">2 teaspoons <span style="color: #000000">dried basil leaves</span></li> <li data-xf-list-type="ul">2 teaspoons <span style="color: #000000">dried oregano leaves</span></li> <li data-xf-list-type="ul">2 (14 1/2 ounce) cans <span style="color: #000000">diced tomatoes</span>, well drained</li> <li data-xf-list-type="ul">2 cups whipping cream (heavy)</li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">salt</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">fresh ground pepper</span></li> <li data-xf-list-type="ul">1/4 teaspoon ground red pepper (cayenne)</li> <li data-xf-list-type="ul">2 1/2 cups <span style="color: #000000">rigatoni pasta</span> (8 ounces)</li> <li data-xf-list-type="ul">1 (16 ounce) package <span style="color: #000000">frozen broccoli</span>, red pepper, onions and mushrooms, thawed and well drained</li> <li data-xf-list-type="ul">1/2 cup shredded <span style="color: #000000">parmesan cheese</span>, if desired</li> </ul> <ol> <li data-xf-list-type="ol">Heat oil in Dutch oven over medium-high heat. Cook chicken, garlic, basil and oregano in oil about 5 minutes, stirring frequently, until chicken is no longer pink in center.</li> <li data-xf-list-type="ol">Stir in tomatoes, whipping cream, salt, pepper and red pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until slightly thickened.</li> <li data-xf-list-type="ol">Cook and drain rigatoni as directed on package. Stir rigatoni and vegetables into chicken mixture; cook until hot. Serve with cheese.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 773962, member: 1246"] [B]Creamy Chicken and Rigatoni [/B] SERVES 8 [LIST] [*]1 tablespoon vegetable oil [*]1 lb [COLOR=#000000]boneless skinless chicken breast[/COLOR], cut into 1-inch pieces [*]2 [COLOR=#000000]garlic cloves[/COLOR], finely chopped [*]2 teaspoons [COLOR=#000000]dried basil leaves[/COLOR] [*]2 teaspoons [COLOR=#000000]dried oregano leaves[/COLOR] [*]2 (14 1/2 ounce) cans [COLOR=#000000]diced tomatoes[/COLOR], well drained [*]2 cups whipping cream (heavy) [*]1/2 teaspoon [COLOR=#000000]salt[/COLOR] [*]1/2 teaspoon [COLOR=#000000]fresh ground pepper[/COLOR] [*]1/4 teaspoon ground red pepper (cayenne) [*]2 1/2 cups [COLOR=#000000]rigatoni pasta[/COLOR] (8 ounces) [*]1 (16 ounce) package [COLOR=#000000]frozen broccoli[/COLOR], red pepper, onions and mushrooms, thawed and well drained [*]1/2 cup shredded [COLOR=#000000]parmesan cheese[/COLOR], if desired [/LIST] [LIST=1] [*]Heat oil in Dutch oven over medium-high heat. Cook chicken, garlic, basil and oregano in oil about 5 minutes, stirring frequently, until chicken is no longer pink in center. [*]Stir in tomatoes, whipping cream, salt, pepper and red pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until slightly thickened. [*]Cook and drain rigatoni as directed on package. Stir rigatoni and vegetables into chicken mixture; cook until hot. Serve with cheese. [/LIST] [/QUOTE]
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