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<blockquote data-quote="moreluck" data-source="post: 774310" data-attributes="member: 1246">Ultimate Tailgate Chili&nbsp;By Chef #514702 on August 26, 2010<ul>
<li data-xf-list-type="ul">Ingredients</li>
</ul>
<ul>
<li data-xf-list-type="ul">3 lbs ground beef </li>
<li data-xf-list-type="ul">1 large white onions, diced</li>
<li data-xf-list-type="ul">1 teaspoon garlic salt</li>
<li data-xf-list-type="ul">4 tablespoons chili powder </li>
<li data-xf-list-type="ul">1 teaspoon cumin </li>
<li data-xf-list-type="ul">3 (10 ounce) cans Rotel diced tomatoes ( diced tomatoes with green peppers)</li>
<li data-xf-list-type="ul"> 2 (4 ounce) cans tomato sauce</li>
<li data-xf-list-type="ul"> 2 (16 ounce) cans ranch style beans, jalapeno flavor </li>
<li data-xf-list-type="ul">1 cup beer<ul>
<li data-xf-list-type="ul">salt &amp; pepper</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">In a large stock pot, start to brown beef. About half way through add onion and finish browning meat. Add garlic salt, chili powder, cumin, Rotel tomatoes, and tomato sauce. Stir well. Then add 2 cans of Jalapeno Ranch Style beans, beer, salt and pepper to taste. Simmer on low for 1 hour with the lid on, stir occasionally.</li>
<li data-xf-list-type="ol">Serve with cornbread and lots of cheese. <img src="/community/styles/default/xenforo/smilies/smile.png"&nbsp; class="smilie" loading="lazy" alt=":)" title="Smile&nbsp; &nbsp; :)" data-shortname=":)" />.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 774310, member: 1246"] [B]Ultimate Tailgate Chili[/B] By Chef #514702 on August 26, 2010 [LIST] [*]Ingredients [/LIST] [LIST] [*]3 lbs ground beef [*]1 large white onions, diced [*]1 teaspoon garlic salt [*]4 tablespoons chili powder [*]1 teaspoon cumin [*]3 (10 ounce) cans Rotel diced tomatoes ( diced tomatoes with green peppers) [*] 2 (4 ounce) cans tomato sauce [*] 2 (16 ounce) cans ranch style beans, jalapeno flavor [*]1 cup beer [LIST] [*]salt & pepper [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]In a large stock pot, start to brown beef. About half way through add onion and finish browning meat. Add garlic salt, chili powder, cumin, Rotel tomatoes, and tomato sauce. Stir well. Then add 2 cans of Jalapeno Ranch Style beans, beer, salt and pepper to taste. Simmer on low for 1 hour with the lid on, stir occasionally. [*]Serve with cornbread and lots of cheese. :). [/LIST] [/QUOTE]

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