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<blockquote data-quote="moreluck" data-source="post: 776445" data-attributes="member: 1246">Orange Pork Tenderloin&nbsp;By Brookelynne26 on September 16, 2010Ingredients <ul>
<li data-xf-list-type="ul">Marinade 
<ul>
<li data-xf-list-type="ul">2 small garlic cloves, chopped</li>
<li data-xf-list-type="ul">2 tablespoons balsamic vinegar</li>
<li data-xf-list-type="ul">6 tablespoons olive oil, divided</li>
<li data-xf-list-type="ul">1/4 cup orange juice</li>
<li data-xf-list-type="ul">1/4 cup soy sauce</li>
<li data-xf-list-type="ul">1 1/2 lbs pork tenderloins, trimmed and sliced in 1/2 inch thick</li>
</ul>Sauce 
<ul>
<li data-xf-list-type="ul">2 teaspoons olive oil</li>
<li data-xf-list-type="ul"> 2 small garlic cloves, chopped</li>
<li data-xf-list-type="ul">1 teaspoon dried thyme</li>
<li data-xf-list-type="ul">3 tablespoons balsamic vinegar</li>
<li data-xf-list-type="ul">2/3 cup orange marmalade</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">&lt;Whisk together the marinade ingredients, using only 4 tablespoons of the olive oil, and marinate pork at room temperature for 20 minutes. While pork is marinating, make the sauce. Heat oil over medium heat in a saucepan. Add garlic and thyme and stir for 30 seconds. Add the vinegar and marmalade and heat until warmed through. Set aside. Dry pork slices with paper towels and discard marinade. Heat the remaining 2 tablespoons of olive oil in a saute pan over high heat. Cook pork until browned, about 2 to 3 minutes per side.</li>
<li data-xf-list-type="ol">Arrange pork on platter and drizzle with sauce</li>
</ol></blockquote>

[QUOTE="moreluck, post: 776445, member: 1246"] [B]Orange Pork Tenderloin[/B] By Brookelynne26 on September 16, 2010 [B]Ingredients [/B] [LIST] [*][B]Marinade[/B] [LIST] [*]2 small garlic cloves, chopped [*]2 tablespoons balsamic vinegar [*]6 tablespoons olive oil, divided [*]1/4 cup orange juice [*]1/4 cup soy sauce [*]1 1/2 lbs pork tenderloins, trimmed and sliced in 1/2 inch thick [/LIST][B]Sauce[/B] [LIST] [*]2 teaspoons olive oil [*] 2 small garlic cloves, chopped [*]1 teaspoon dried thyme [*]3 tablespoons balsamic vinegar [*]2/3 cup orange marmalade [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]<Whisk together the marinade ingredients, using only 4 tablespoons of the olive oil, and marinate pork at room temperature for 20 minutes. While pork is marinating, make the sauce. Heat oil over medium heat in a saucepan. Add garlic and thyme and stir for 30 seconds. Add the vinegar and marmalade and heat until warmed through. Set aside. Dry pork slices with paper towels and discard marinade. Heat the remaining 2 tablespoons of olive oil in a saute pan over high heat. Cook pork until browned, about 2 to 3 minutes per side. [*]Arrange pork on platter and drizzle with sauce [/LIST] [/QUOTE]

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