Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 776686" data-attributes="member: 1246">My Mom&#039;s Sausage &amp; Rice CasseroleIngredients:1 pound pork sausage, sliced1/2 onion, chopped1 stalk celery, chopped1 green bell pepper, chopped1/2 cup uncooked long grain white rice1 (4.5 ounce) package chicken noodlesoup mix2 cups hot water1/2 cup slivered almondsDirections:1.Preheat oven to 350 degrees friend (175 degrees C).2.In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.3.Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.4.Bake, covered, at 350 degrees friend (17</blockquote>

[QUOTE="moreluck, post: 776686, member: 1246"] [COLOR=#fb6400][FONT=Arial][B]My Mom's Sausage & Rice Casserole[/B][/FONT][/COLOR] [COLOR=#fb6400][FONT=Arial][B]Ingredients:[/B][/FONT][/COLOR] 1 pound pork sausage, sliced 1/2 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 1/2 cup uncooked long grain white rice 1 (4.5 ounce) package chicken noodle soup mix 2 cups hot water 1/2 cup slivered almonds [COLOR=#fb6400][FONT=Arial][B]Directions:[/B][/FONT][/COLOR] 1.Preheat oven to 350 degrees friend (175 degrees C).2.In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.3.Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.4.Bake, covered, at 350 degrees friend (17 [/QUOTE]

Verification