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<blockquote data-quote="moreluck" data-source="post: 77699" data-attributes="member: 1246">Peanut Butter Hazelnut Brownies&nbsp;Chewy, soft and fudgy.1 cup unsalted butter 2 cups sugar 2 teaspoons vanilla extract 4 large eggs 1 cup all-purpose flour 3/4 cup cocoa powder (non-alkalized) 1/2 teaspoon baking powder Dash salt 1/2 cup smooth peanut butter 1/2 cup hazelnut-chocolate spread Preheat the oven to 350 degrees friend. Grease a 9 by 13-inch glass baking dish. Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla. Add the eggs 1 at a time, beating after each addition. Add flour, cocoa, baking powder and salt, and mix well. Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish. Bake for 30 minutes. Allow to cool before cutting and serving.</blockquote>

[QUOTE="moreluck, post: 77699, member: 1246"] Peanut Butter Hazelnut Brownies Chewy, soft and fudgy. 1 cup unsalted butter 2 cups sugar 2 teaspoons vanilla extract 4 large eggs 1 cup all-purpose flour 3/4 cup cocoa powder (non-alkalized) 1/2 teaspoon baking powder Dash salt 1/2 cup smooth peanut butter 1/2 cup hazelnut-chocolate spread Preheat the oven to 350 degrees friend. Grease a 9 by 13-inch glass baking dish. Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla. Add the eggs 1 at a time, beating after each addition. Add flour, cocoa, baking powder and salt, and mix well. Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish. Bake for 30 minutes. Allow to cool before cutting and serving. [/QUOTE]

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