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<blockquote data-quote="moreluck" data-source="post: 777569" data-attributes="member: 1246">Cheesy Beef &amp; Veggie PastaWhat You Need3 cups Farfalle (bow-tie pasta), uncooked1 lb. lean ground beef2 Carrots, sliced4 Green onions, chopped2 cups Milk1 cup Frozen peas1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes1 cup KRAFT Shredded Cheddar &amp; Monterey Jack CheesesMake ItCOOK pasta as directed on package. Meanwhile, brown meat in large deep skillet or Dutch oven on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 min., stirring occasionally.DRAIN pasta. Add to meat mixture with milk, peas and VELVEETA; stir. Cook on medium-low heat 5 min. or until VELVEETA is melted and mixture is heated through, stirring occasionally.SPRINKLE with shredded cheese.</blockquote>

[QUOTE="moreluck, post: 777569, member: 1246"] [B]Cheesy Beef & Veggie Pasta[/B] What You Need 3 cups Farfalle (bow-tie pasta), uncooked 1 lb. lean ground beef 2 Carrots, sliced 4 Green onions, chopped 2 cups Milk 1 cup Frozen peas 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses [B]Make It[/B] [B]COOK [/B]pasta as directed on package. Meanwhile, brown meat in large deep skillet or Dutch oven on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 min., stirring occasionally. [B]DRAIN [/B]pasta. Add to meat mixture with milk, peas and VELVEETA; stir. Cook on medium-low heat 5 min. or until VELVEETA is melted and mixture is heated through, stirring occasionally. [B]SPRINKLE [/B]with shredded cheese. [/QUOTE]

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