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<blockquote data-quote="moreluck" data-source="post: 77790" data-attributes="member: 1246">Spicy Macaroni and Cheese&nbsp;4 to 6 servings &nbsp;1 package (8 ounces) elbow macaroni4 cups (16 ounces) shredded Mexican cheese blend1-1/2 cups milk2 eggs1/4 teaspoon black pepper1 can (4-1/2 ounces) chopped green chilies, drained1 cup coarsely crushed corn chips &nbsp;Preheat the oven to 350?friend. Coat a 2-quart casserole dish with nonstick cooking spray.<ol>
<li data-xf-list-type="ol">Heat the milk and add the cheese &amp; melt</li>
<li data-xf-list-type="ol">Cook the macaroni according to the package directions; drain and place in a large bowl. Add all ingredients except the corn chips; mix well, then pour into the casserole dish and sprinkle with the corn chips.</li>
<li data-xf-list-type="ol">Bake for 30 to 35 minutes, or until hot and bubbly and the top is golden. Cut and serve.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 77790, member: 1246"] Spicy Macaroni and Cheese 4 to 6 servings 1 package (8 ounces) elbow macaroni 4 cups (16 ounces) shredded Mexican cheese blend 1-1/2 cups milk 2 eggs 1/4 teaspoon black pepper 1 can (4-1/2 ounces) chopped green chilies, drained 1 cup coarsely crushed corn chips Preheat the oven to 350?friend. Coat a 2-quart casserole dish with nonstick cooking spray. [LIST=1] [*]Heat the milk and add the cheese & melt [*]Cook the macaroni according to the package directions; drain and place in a large bowl. Add all ingredients except the corn chips; mix well, then pour into the casserole dish and sprinkle with the corn chips. [*]Bake for 30 to 35 minutes, or until hot and bubbly and the top is golden. Cut and serve.[/LIST] [/QUOTE]

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