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<blockquote data-quote="moreluck" data-source="post: 778378" data-attributes="member: 1246">Margaret Lee&#039;s Easy Beef GoulashBy JackieOhNo! on November 03, 2008About This Recipe&quot;This is a recipe I got from my boyfriend&#039;s mother when I was 16! Every time she made it for dinner, I would find an excuse to hang around. I know it is overly simplistic, but it is comfort food to the max! I have made it in the slow cooker as well. After all these years, I still enjoy this every now and then.&quot;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">1 tablespoon shortening</li>
<li data-xf-list-type="ul">1 1/2 lbs boneless beef cubes</li>
<li data-xf-list-type="ul">1 (1 ounce) envelope onion soup mix</li>
<li data-xf-list-type="ul">1 (6 ounce) cans tomato paste</li>
<li data-xf-list-type="ul">2 cups water</li>
<li data-xf-list-type="ul">wide egg noodles</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">In Dutch oven, melt shortening and brown meat. Stir in soup mix, tomato paste, and water. Simmer covered, 1-1/2 hours or until meat is tender. Serve over hot noodles.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 778378, member: 1246"] [B]Margaret Lee's Easy Beef Goulash[/B] By JackieOhNo! on November 03, 2008 [B]About This Recipe[/B] "This is a recipe I got from my boyfriend's mother when I was 16! Every time she made it for dinner, I would find an excuse to hang around. I know it is overly simplistic, but it is comfort food to the max! I have made it in the slow cooker as well. After all these years, I still enjoy this every now and then." [B]Ingredients [/B] [LIST] [*][LIST] [*]1 tablespoon shortening [*]1 1/2 lbs boneless beef cubes [*]1 (1 ounce) envelope onion soup mix [*]1 (6 ounce) cans tomato paste [*]2 cups water [*]wide egg noodles [/LIST] [/LIST] [B]Directions[/B] [LIST=1] [*]In Dutch oven, melt shortening and brown meat. Stir in soup mix, tomato paste, and water. Simmer covered, 1-1/2 hours or until meat is tender. Serve over hot noodles. [/LIST] [/QUOTE]

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