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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 778762" data-attributes="member: 1246"><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040"><u>Linguine with Bacon Tomato Sauce</u></span></span></span></p><p> </p><p></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">1 pkg. (12 oz.) turkey bacon (chopped)</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">2 Tbls. olive oil</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">1 onion chopped</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">5 garlic cloves, coarsely chopped</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">1 can (28 oz.) crushed tomatoes</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">1 lb. linguine</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">salt & pepper to taste</span></span></span></p><p></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">1. Heat oil in a heavy large skillet and add turkey bacon. Cook until browned. Add onion</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">and saute until tender. Add in garlic and saute until fragrant about 30 seconds. Stir in</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">the crushed tomatoes, adding salt and pepper to taste. Simmer uncovered over medium-</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">low heat until the sauce thickens slightly.</span></span></span></p><p></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">2. Meanwhile cook the linguine al dente. Drain and reserve 1 cup of cooking liquid.</span></span></span></p><p></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">3. Toss the linguine with the sauce in the skillet adding pasta water until pasta is moist.</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #800040">Be careful not to dilute the sauce too much. Serve.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 778762, member: 1246"] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040][U]Linguine with Bacon Tomato Sauce[/U][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]1 pkg. (12 oz.) turkey bacon (chopped)[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]2 Tbls. olive oil[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]1 onion chopped[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]5 garlic cloves, coarsely chopped[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]1 can (28 oz.) crushed tomatoes[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]1 lb. linguine[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]salt & pepper to taste[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]1. Heat oil in a heavy large skillet and add turkey bacon. Cook until browned. Add onion[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]and saute until tender. Add in garlic and saute until fragrant about 30 seconds. Stir in[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]the crushed tomatoes, adding salt and pepper to taste. Simmer uncovered over medium-[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]low heat until the sauce thickens slightly.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]2. Meanwhile cook the linguine al dente. Drain and reserve 1 cup of cooking liquid.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]3. Toss the linguine with the sauce in the skillet adding pasta water until pasta is moist.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#800040]Be careful not to dilute the sauce too much. Serve.[/COLOR][/SIZE][/FONT] [/QUOTE]
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