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<blockquote data-quote="moreluck" data-source="post: 779397" data-attributes="member: 1246">Sichuan Style Stir-Fried Chinese Long BeansChinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.Ingredients<ul>
<li data-xf-list-type="ul">1/2 pound Chinese long beans</li>
<li data-xf-list-type="ul">1 tablespoon peanut oil (sesame or vegetable can suffice)</li>
<li data-xf-list-type="ul">4-6 dried chilies, preferably Sichuanese, roughly chopped</li>
<li data-xf-list-type="ul">1 teaspoon whole <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fs%3Fie%3DUTF8%26redirect%3Dtrue%26ref_%3Da9_sc_1%26keywords%3Dszechuan%2520peppercorns%26qid%3D1287500541%26rh%3Di%253Agrocery%252Ck%253Aszechuan%2520peppercorns&amp;tag=elisecom&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957" target="_blank">Sichuan peppercorns</a>,<img src="https://www.assoc-amazon.com/e/ir?t=elisecom&amp;l=ur2&amp;o=1" alt="" class="fr-fic fr-dii fr-draggable " style="" /> lightly crushed</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
<li data-xf-list-type="ul">1/2 teaspoon sugar</li>
<li data-xf-list-type="ul">3 teaspoons sesame oil</li>
<li data-xf-list-type="ul">Splash of soy sauce (use gluten-free soy sauce for gluten-free option)</li>
</ul>Method1 Add a tablespoon of peanut oil to a wok or a large sauté pan over medium heat and swirl until hot. Add chilies and peppers and stir-fry briefly until fragrant.2 Add the long beans and stir-fry vigorously for 3-4 minutes (you don&#039;t want the spices to burn, if they start to then turn down the heat a bit). Season with salt and sugar and stir-fry a few seconds more to mix it all together.3 Remove from heat. Stir in the sesame oil and soy sauce. Serve immediately.Serves 3-4.</blockquote>

[QUOTE="moreluck, post: 779397, member: 1246"] [B]Sichuan Style Stir-Fried Chinese Long Beans[/B] Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe. [B]Ingredients[/B] [LIST] [*]1/2 pound Chinese long beans [*]1 tablespoon peanut oil (sesame or vegetable can suffice) [*]4-6 dried chilies, preferably Sichuanese, roughly chopped [*]1 teaspoon whole [URL='http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2Fs%3Fie%3DUTF8%26redirect%3Dtrue%26ref_%3Da9_sc_1%26keywords%3Dszechuan%2520peppercorns%26qid%3D1287500541%26rh%3Di%253Agrocery%252Ck%253Aszechuan%2520peppercorns&tag=elisecom&linkCode=ur2&camp=1789&creative=390957']Sichuan peppercorns[/URL],[IMG]https://www.assoc-amazon.com/e/ir?t=elisecom&l=ur2&o=1[/IMG] lightly crushed [*]1/4 teaspoon salt [*]1/2 teaspoon sugar [*]3 teaspoons sesame oil [*]Splash of soy sauce (use gluten-free soy sauce for gluten-free option) [/LIST] [B]Method[/B] [B]1[/B] Add a tablespoon of peanut oil to a wok or a large sauté pan over medium heat and swirl until hot. Add chilies and peppers and stir-fry briefly until fragrant. [B]2[/B] Add the long beans and stir-fry vigorously for 3-4 minutes (you don't want the spices to burn, if they start to then turn down the heat a bit). Season with salt and sugar and stir-fry a few seconds more to mix it all together. [B]3[/B] Remove from heat. Stir in the sesame oil and soy sauce. Serve immediately. Serves 3-4. [/QUOTE]

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