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<blockquote data-quote="moreluck" data-source="post: 77964" data-attributes="member: 1246">Southwestern Stuffed Peppers (crockpot)(from Eating Light)4 red or green bell peppers or mix of1 (15oz.) black beans (rinsed &amp; drained)1 cup shredded jack cheese3/4 cup med. salsa1/2 cup frozen whole-kernel corn1/2 cup chopped green onion1/3 cup uncooked long grain converted rice1 tsp chili powder1/2 tsp. ground cuminoptional...sour creamCut thin slice off top of each pepper. Carefully remove seeds leaving the pepper whole. Combine beans, cheese, salsa, corn, green onions, rice, chili powder &amp; cumin in a medium bowl. Spoon filling evenly into each pepper. Place peppers in slow cooker. Cover; cook on low 4-6 hours. Serve with sour cream if desired.</blockquote>

[QUOTE="moreluck, post: 77964, member: 1246"] [FONT=Arial Black][SIZE=2]Southwestern Stuffed Peppers (crockpot)[/SIZE][/FONT] [SIZE=2](from Eating Light)[/SIZE] [SIZE=2]4 red or green bell peppers or mix of[/SIZE] [SIZE=2]1 (15oz.) black beans (rinsed & drained)[/SIZE] [SIZE=2]1 cup shredded jack cheese[/SIZE] [SIZE=2]3/4 cup med. salsa[/SIZE] [SIZE=2]1/2 cup frozen whole-kernel corn[/SIZE] [SIZE=2]1/2 cup chopped green onion[/SIZE] [SIZE=2]1/3 cup uncooked long grain converted rice[/SIZE] [SIZE=2]1 tsp chili powder[/SIZE] [SIZE=2]1/2 tsp. ground cumin[/SIZE] [SIZE=2]optional...sour cream[/SIZE] [SIZE=2]Cut thin slice off top of each pepper. Carefully remove seeds leaving the pepper whole. Combine beans, cheese, salsa, corn, green onions, rice, chili powder & cumin in a medium bowl. Spoon filling evenly into each pepper. Place peppers in slow cooker. Cover; cook on low 4-6 hours. Serve with sour cream if desired.[/SIZE] [/QUOTE]

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