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<blockquote data-quote="moreluck" data-source="post: 780243" data-attributes="member: 1246">Sausage And Cheese TurnoversCDKitchen &nbsp;Ingredients:1/2 pound ground Italian sausage1/4 teaspoon Italian seasoning1 can (4 oz. size) mushrooms stems and pieces -- drained1 cup shredded mozzarella cheese1 can (10 oz. size) refrigerated flaky biscuits1 large egg -- beaten1 tablespoon Parmesan cheesewarmed pizza sauce, optional&nbsp;Directions:Preheat oven to 350 degrees friend and lightly grease baking sheet. &nbsp;Brown sausage in skillet; drain fat. Place in a medium bowl. Stir in Italian seasoning, mushrooms, and mozzarella cheese; set aside. &nbsp;Roll each biscuit into a 5 inch circle. Spoon meat mixture evenly onto each circle. Moisten edges with beaten egg. Fold in half; press edges together with a fork to seal. &nbsp;Brush turnovers with beaten egg; sprinkle with Parmesan cheese. &nbsp;Place on lightly greased baking sheet. Bake at 350 degrees friend for 10 minutes or until golden. &nbsp;Serve with warmed pizza sauce to dip them in, if desired.</blockquote>

[QUOTE="moreluck, post: 780243, member: 1246"] Sausage And Cheese Turnovers CDKitchen Ingredients: 1/2 pound ground Italian sausage 1/4 teaspoon Italian seasoning 1 can (4 oz. size) mushrooms stems and pieces -- drained 1 cup shredded mozzarella cheese 1 can (10 oz. size) refrigerated flaky biscuits 1 large egg -- beaten 1 tablespoon Parmesan cheese warmed pizza sauce, optional Directions: Preheat oven to 350 degrees friend and lightly grease baking sheet. Brown sausage in skillet; drain fat. Place in a medium bowl. Stir in Italian seasoning, mushrooms, and mozzarella cheese; set aside. Roll each biscuit into a 5 inch circle. Spoon meat mixture evenly onto each circle. Moisten edges with beaten egg. Fold in half; press edges together with a fork to seal. Brush turnovers with beaten egg; sprinkle with Parmesan cheese. Place on lightly greased baking sheet. Bake at 350 degrees friend for 10 minutes or until golden. Serve with warmed pizza sauce to dip them in, if desired. [/QUOTE]

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