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<blockquote data-quote="moreluck" data-source="post: 78034" data-attributes="member: 1246">Bloomin&#039; Brie Bowl&nbsp;Ingredients:1 1/2 teaspoons Chili Powder1/2 teaspoon Ground Mustard1/2 teaspoon Garlic Powder1/2 teaspoon sugar1 round sourdough bread (about 1 pound loaf)1 tablespoon butter, softened1 wheel (8 ounces) Brie cheese&nbsp;&nbsp;Directions:1. Preheat oven to 350?friend. Mix spices and sugar; set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of Brie. 2. Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread 3. Bake 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.</blockquote>

[QUOTE="moreluck, post: 78034, member: 1246"] Bloomin' Brie Bowl [B]Ingredients:[/B] 1 1/2 teaspoons Chili Powder 1/2 teaspoon Ground Mustard 1/2 teaspoon Garlic Powder 1/2 teaspoon sugar 1 round sourdough bread (about 1 pound loaf) 1 tablespoon butter, softened 1 wheel (8 ounces) Brie cheese [B]Directions:[/B] 1. Preheat oven to 350?friend. Mix spices and sugar; set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of Brie. 2. Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread 3. Bake 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie. [/QUOTE]

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