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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 78465" data-attributes="member: 1246"><p>BROCCOLI CHICKEN CASSEROLE </p><p>1 can cream of mushroom soup</p><p>1 cup shredded sharp or medium cheddar cheese</p><p>1 cup mayonnaise</p><p>2 tablespoons grated onion</p><p>3 double chicken breasts, cooked and boned</p><p>2 packages frozen broccoli, thawed</p><p>1/4 to 1/2 cup shredded sharp or medium cheddar cheese for topping Combine soup, cheese, mayonnaise and onion in a bowl. Cut chicken in strips or cubes and spread it on the bottom of a 9-by-11-inch casserole dish. Top with broccoli. Pour sauce mixture over chicken and broccoli. Sprinkle more shredded cheese over the top.</p><p>Bake at 375 degrees for about 20 minutes or until cheese is melted and sauce is bubbly. ? Ivy Peterson, North Salt Lake</p></blockquote><p></p>
[QUOTE="moreluck, post: 78465, member: 1246"] BROCCOLI CHICKEN CASSEROLE 1 can cream of mushroom soup 1 cup shredded sharp or medium cheddar cheese 1 cup mayonnaise 2 tablespoons grated onion 3 double chicken breasts, cooked and boned 2 packages frozen broccoli, thawed 1/4 to 1/2 cup shredded sharp or medium cheddar cheese for topping Combine soup, cheese, mayonnaise and onion in a bowl. Cut chicken in strips or cubes and spread it on the bottom of a 9-by-11-inch casserole dish. Top with broccoli. Pour sauce mixture over chicken and broccoli. Sprinkle more shredded cheese over the top. Bake at 375 degrees for about 20 minutes or until cheese is melted and sauce is bubbly. ? Ivy Peterson, North Salt Lake [/QUOTE]
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