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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 785224" data-attributes="member: 1246"><p>Mom's Roast Beef</p><p></p><p><strong>Ingredients</strong></p><p></p><p>1 TB Cooking oil</p><p>1 Eye of round beef roast</p><p>about 1 Med Onion; chopped</p><p>1 c Brewed coffee</p><p>1 c Water; divided</p><p>1 Beef bouillon cube</p><p>2 tsps Dried basil</p><p>1 tsp. Dried rosemary</p><p>1 Clove Garlic; minced</p><p>1 tsp. Salt</p><p>1/2 tsp. Pepper</p><p>1/4 c All-purpose flour</p><p></p><p></p><p></p><p></p><p><strong>Preparation</strong></p><p> Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours or until meat is tender. Combine flour and remaining water until smooth; stir into pan juices. Cook and stir until thickened and bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings Source: Taste of Home,</p></blockquote><p></p>
[QUOTE="moreluck, post: 785224, member: 1246"] Mom's Roast Beef [B]Ingredients[/B] 1 TB Cooking oil 1 Eye of round beef roast about 1 Med Onion; chopped 1 c Brewed coffee 1 c Water; divided 1 Beef bouillon cube 2 tsps Dried basil 1 tsp. Dried rosemary 1 Clove Garlic; minced 1 tsp. Salt 1/2 tsp. Pepper 1/4 c All-purpose flour [B]Preparation[/B] Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours or until meat is tender. Combine flour and remaining water until smooth; stir into pan juices. Cook and stir until thickened and bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings Source: Taste of Home, [/QUOTE]
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