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<blockquote data-quote="moreluck" data-source="post: 785667" data-attributes="member: 1246">BERTOLLI SPAGHETTI &amp; MEATBALLS<ul>
<li data-xf-list-type="ul">Serves 4</li>
<li data-xf-list-type="ul">|</li>
<li data-xf-list-type="ul">prep time: 20 minute(s)</li>
<li data-xf-list-type="ul">|</li>
<li data-xf-list-type="ul">cook time: 20 minute(s)</li>
</ul>Ingredients:1 lb. lean ground beef1/2 cup grated Parmesan cheese1/4 cup Italian seasoned dry bread crumbs1/4 cup water1 egg1 tsp. finely chopped garlic1/4 tsp. salt1 jar Bertolli® Tomato &amp; Basil Sauce8 ounces spaghetti, cooked and drainedDirections:<ul>
<li data-xf-list-type="ul">Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.</li>
<li data-xf-list-type="ul">Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.</li>
<li data-xf-list-type="ul">Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.</li>
</ul>Cost per recipe*: $8.39.Cost per serving*: $2.10.*Based on average retail prices at national supermarkets.</blockquote>

[QUOTE="moreluck, post: 785667, member: 1246"] [B]BERTOLLI SPAGHETTI & MEATBALLS[/B] [LIST] [*]Serves 4 [*]| [*]prep time: 20 minute(s) [*]| [*]cook time: 20 minute(s) [/LIST] [B]Ingredients:[/B] 1 lb. lean ground beef 1/2 cup grated Parmesan cheese 1/4 cup Italian seasoned dry bread crumbs 1/4 cup water 1 egg 1 tsp. finely chopped garlic 1/4 tsp. salt 1 jar Bertolli® Tomato & Basil Sauce 8 ounces spaghetti, cooked and drained [B]Directions:[/B] [LIST] [*]Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs. [*]Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs. [*]Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese. [/LIST] Cost per recipe*: $8.39. Cost per serving*: $2.10. *Based on average retail prices at national supermarkets. [/QUOTE]

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