Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 785943" data-attributes="member: 1246"><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040"><u>Beef Sirloin with Baby Spinach</u></span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">2 Tbls. olive oil</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">1 boneless beef sirloin 3/4" thick about 1 lb. cut into 4 pieces</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">1 large onion, sliced</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">1 small red pepper chopped</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">3 gloves garlic, minced</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">1 can(10 3/4oz.) Cream of Mushroom soup.</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">1/2 cup water</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">2 Tbls. balsamic vinegar</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">1 Tbls. chopped fresh rosemary or 1 tsp. dried</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">1 bag (7oz.) fresh baby spinach</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">hot mashed potatoes</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">Heat 1 Tbls. oil in a 12" skillet over med-hi heat. Add beef and cook until</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">well browned on both sides. Remove beef from skillet. Pour off fat.</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">Heat remaining oil in skillet. Add onion and red pepper and cook one </span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">minute, stirring occasionally. Add garlic and cook until vegetables</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">are tender-crisp, stirring often.</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">Stir soup, water, vinegar and rosemary in skillet and heat to a boil. Return </span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">beef to skillet. Reduce heat to medium. Stir in spinach. Cover and cook for</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">2 mins. or until desired doneness. Serve beef and vegetable mixture with</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">potatoes.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 785943, member: 1246"] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040][U]Beef Sirloin with Baby Spinach[/U][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]2 Tbls. olive oil[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1 boneless beef sirloin 3/4" thick about 1 lb. cut into 4 pieces[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1 large onion, sliced[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1 small red pepper chopped[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]3 gloves garlic, minced[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1 can(10 3/4oz.) Cream of Mushroom soup.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1/2 cup water[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]2 Tbls. balsamic vinegar[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1 Tbls. chopped fresh rosemary or 1 tsp. dried[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1 bag (7oz.) fresh baby spinach[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]hot mashed potatoes[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]Heat 1 Tbls. oil in a 12" skillet over med-hi heat. Add beef and cook until[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]well browned on both sides. Remove beef from skillet. Pour off fat.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]Heat remaining oil in skillet. Add onion and red pepper and cook one [/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]minute, stirring occasionally. Add garlic and cook until vegetables[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]are tender-crisp, stirring often.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]Stir soup, water, vinegar and rosemary in skillet and heat to a boil. Return [/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]beef to skillet. Reduce heat to medium. Stir in spinach. Cover and cook for[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]2 mins. or until desired doneness. Serve beef and vegetable mixture with[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]potatoes.[/COLOR][/SIZE][/FONT] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top
