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<blockquote data-quote="moreluck" data-source="post: 78605" data-attributes="member: 1246">Linguini Romano&nbsp;<ul>
<li data-xf-list-type="ul">8 oz. Linguine, uncooked</li>
<li data-xf-list-type="ul">2 tablespoons butter or margarine</li>
<li data-xf-list-type="ul">1 cup chopped ham or prosciutto</li>
<li data-xf-list-type="ul">3 cups (about 8 oz.) thinly sliced fresh mushrooms</li>
<li data-xf-list-type="ul">1-1/2 cups light cream</li>
<li data-xf-list-type="ul">1-3/4 cups (10-oz. pkg.) frozen peas, thawed</li>
<li data-xf-list-type="ul">1/2 cup grated Romano or Parmesan cheese</li>
<li data-xf-list-type="ul">Grated Romano or Parmesan cheese (optional)</li>
</ul>Instructions:Cook pasta according to package directions; drain. Meanwhile, in large skillet over medium heat, melt butter. Add ham and mushrooms; cook 3 to 5 minutes or until tender. Add light cream. Heat to boiling; reduce heat. Cook 6 minutes or until liquid is reduced by half. Add peas. Toss with hot pasta and Romano cheese. Serve with additional cheese, if desired. 6 servings (1 cup each).</blockquote>

[QUOTE="moreluck, post: 78605, member: 1246"] Linguini Romano [LIST] [*]8 oz. Linguine, uncooked [*]2 tablespoons butter or margarine [*]1 cup chopped ham or prosciutto [*]3 cups (about 8 oz.) thinly sliced fresh mushrooms [*]1-1/2 cups light cream [*]1-3/4 cups (10-oz. pkg.) frozen peas, thawed [*]1/2 cup grated Romano or Parmesan cheese [*]Grated Romano or Parmesan cheese (optional)[/LIST]Instructions: Cook pasta according to package directions; drain. Meanwhile, in large skillet over medium heat, melt butter. Add ham and mushrooms; cook 3 to 5 minutes or until tender. Add light cream. Heat to boiling; reduce heat. Cook 6 minutes or until liquid is reduced by half. Add peas. Toss with hot pasta and Romano cheese. Serve with additional cheese, if desired. 6 servings (1 cup each). [/QUOTE]

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