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<blockquote data-quote="moreluck" data-source="post: 78715" data-attributes="member: 1246">Penne Ala Parma&nbsp;&nbsp;2-2/3 cups (8 oz.) Penne Rigate, uncooked<ul>
<li data-xf-list-type="ul">2 tablespoons butter or margarine</li>
<li data-xf-list-type="ul">2 cloves garlic, minced</li>
<li data-xf-list-type="ul">1-1/2 cups (about 4 oz.) thinly sliced fresh mushrooms</li>
<li data-xf-list-type="ul">3/4 cup (about 2 oz.) prosciutto, sliced into thin strips (or substitute very thinly sliced smoked ham).</li>
<li data-xf-list-type="ul">1 cup milk</li>
<li data-xf-list-type="ul">1/2 cup light cream</li>
<li data-xf-list-type="ul">1/4 cup grated Parmesan cheese, divided</li>
<li data-xf-list-type="ul">1/4 cup chopped fresh parsley</li>
</ul>Instructions:In large skillet over medium heat, melt butter; add garlic and mushrooms. Cook 3 minutes or until mushrooms are tender, stirring frequently. Add prosciutto, milk and cream; heat to boiling. Reduce heat to medium; simmer, uncovered, until mixture is reduced by half, about 6 minutes. Meanwhile, cook pasta according to package directions. Drain. Remove sauce from heat; add 3 tablespoons Parmesan cheese and parsley. Toss hot pasta and sauce; sprinkle with remaining cheese. 4 servings (about 1 cup each).</blockquote>

[QUOTE="moreluck, post: 78715, member: 1246"] Penne Ala Parma 2-2/3 cups (8 oz.) Penne Rigate, uncooked [LIST] [*]2 tablespoons butter or margarine [*]2 cloves garlic, minced [*]1-1/2 cups (about 4 oz.) thinly sliced fresh mushrooms [*]3/4 cup (about 2 oz.) prosciutto, sliced into thin strips (or substitute very thinly sliced smoked ham). [*]1 cup milk [*]1/2 cup light cream [*]1/4 cup grated Parmesan cheese, divided [*]1/4 cup chopped fresh parsley[/LIST]Instructions: In large skillet over medium heat, melt butter; add garlic and mushrooms. Cook 3 minutes or until mushrooms are tender, stirring frequently. Add prosciutto, milk and cream; heat to boiling. Reduce heat to medium; simmer, uncovered, until mixture is reduced by half, about 6 minutes. Meanwhile, cook pasta according to package directions. Drain. Remove sauce from heat; add 3 tablespoons Parmesan cheese and parsley. Toss hot pasta and sauce; sprinkle with remaining cheese. 4 servings (about 1 cup each). [/QUOTE]

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