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Life After Brown
What's Cookin' ??
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<blockquote data-quote="hubrat" data-source="post: 788948" data-attributes="member: 869"><p>Sounds identical to my grandmother's recipe, minus rice crispies. Also from Alabama. Very yummy!</p><p></p><p>Mine is similar:</p><p></p><p>2 large cans sweet potatoes, drained</p><p>1 stick butter</p><p>1/2 cup sugar</p><p>1/2 cup brown sugar</p><p>2 eggs</p><p>1/4 cup milk</p><p>Nutmeg & cinnamon to taste</p><p>1 tablespoon vanilla extract (or to taste)</p><p></p><p>I beat the heck out of it, can't stand it lumpy.</p><p></p><p>Bake 350 for 1/2 hour, top with marshmallows and bake until toasty</p><p></p><p>I've also had it sweetened with orange juice and topped with frosted flaked. Mmm...num num.</p><p></p><p>I'll put my artery-clogging green bean casserole on here one day.</p></blockquote><p></p>
[QUOTE="hubrat, post: 788948, member: 869"] Sounds identical to my grandmother's recipe, minus rice crispies. Also from Alabama. Very yummy! Mine is similar: 2 large cans sweet potatoes, drained 1 stick butter 1/2 cup sugar 1/2 cup brown sugar 2 eggs 1/4 cup milk Nutmeg & cinnamon to taste 1 tablespoon vanilla extract (or to taste) I beat the heck out of it, can't stand it lumpy. Bake 350 for 1/2 hour, top with marshmallows and bake until toasty I've also had it sweetened with orange juice and topped with frosted flaked. Mmm...num num. I'll put my artery-clogging green bean casserole on here one day. [/QUOTE]
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