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<blockquote data-quote="moreluck" data-source="post: 79038" data-attributes="member: 1246">Cheesy Chicken Legs &nbsp;4 chicken legs 1/4 cup butter or margarine, melted 1 large ziploc bag 1/2 cup dry breadcrumbs 1/4 cup parmesan cheese, grated 1/2 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon pepper <ol>
<li data-xf-list-type="ol">Preheat the oven to 375?friend.</li>
<li data-xf-list-type="ol">In the Ziploc bag, combine the bread crumbs, parmesan, salt, pepper, paprika and garlic powder.</li>
<li data-xf-list-type="ol">Dip each chicken piece singly, into the melted butter, then drop singly, into the crumb mix in the Ziploc bag and shake well to coat.</li>
<li data-xf-list-type="ol">Place each coated chicken piece together on an UNgreased cookie sheet.</li>
<li data-xf-list-type="ol">Bake in the preheated 375?friend oven for 1 hour or until the chicken is 170? and the juices run clear.</li>
<li data-xf-list-type="ol">Variations: This is a hugely versatile recipe, where seasonings are interchangeable depending on the type of cuisine you&#039;re aiming for.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 79038, member: 1246"] Cheesy Chicken Legs 4 chicken legs 1/4 cup butter or margarine, melted 1 large ziploc bag 1/2 cup dry breadcrumbs 1/4 cup parmesan cheese, grated 1/2 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon pepper [LIST=1] [*]Preheat the oven to 375?friend. [*]In the Ziploc bag, combine the bread crumbs, parmesan, salt, pepper, paprika and garlic powder. [*]Dip each chicken piece singly, into the melted butter, then drop singly, into the crumb mix in the Ziploc bag and shake well to coat. [*]Place each coated chicken piece together on an UNgreased cookie sheet. [*]Bake in the preheated 375?friend oven for 1 hour or until the chicken is 170? and the juices run clear. [*]Variations: This is a hugely versatile recipe, where seasonings are interchangeable depending on the type of cuisine you're aiming for.[/LIST] [/QUOTE]

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