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<blockquote data-quote="moreluck" data-source="post: 791626" data-attributes="member: 1246">Sausage &amp; Peppers Lasagna&nbsp;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">1/2 lb Italian sausage</li>
<li data-xf-list-type="ul">1 onion, chopped</li>
<li data-xf-list-type="ul">1/2 cup chopped green peppers</li>
<li data-xf-list-type="ul">1/2 cup chopped red peppers</li>
<li data-xf-list-type="ul">16 ounces phildelphia cream cheese, softened</li>
<li data-xf-list-type="ul">1/2 cup milk</li>
<li data-xf-list-type="ul">&lt;2 1/2 cups Kraft shredded mozzarella cheese, divided ( low-moisture recommended)</li>
<li data-xf-list-type="ul">1/2 cup&nbsp; grated parmesan cheese, divided</li>
<li data-xf-list-type="ul">24 ounces spaghetti sauce</li>
<li data-xf-list-type="ul">1/2 teaspoon dried oregano leaves</li>
<li data-xf-list-type="ul"> 1/2 cup water</li>
<li data-xf-list-type="ul">12 lasagna noodles, cooked</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Heat oven to 350. Brown sausage with vegetables. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1 1/2 cups; mix remaining with cream cheese mixture. Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.</li>
<li data-xf-list-type="ol">Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15 minutes before cutting to serve.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 791626, member: 1246"] [B]Sausage & Peppers Lasagna[/B] Ingredients [LIST] [*] [LIST] [*]1/2 lb Italian sausage [*]1 onion, chopped [*]1/2 cup chopped green peppers [*]1/2 cup chopped red peppers [*]16 ounces phildelphia cream cheese, softened [*]1/2 cup milk [*]<2 1/2 cups Kraft shredded mozzarella cheese, divided ( low-moisture recommended) [*]1/2 cup grated parmesan cheese, divided [*]24 ounces spaghetti sauce [*]1/2 teaspoon dried oregano leaves [*] 1/2 cup water [*]12 lasagna noodles, cooked [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Heat oven to 350. Brown sausage with vegetables. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1 1/2 cups; mix remaining with cream cheese mixture. Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray. [*]Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15 minutes before cutting to serve. [/LIST] [/QUOTE]

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