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<blockquote data-quote="moreluck" data-source="post: 792105" data-attributes="member: 1246">Boston Market Meatloaf&nbsp;&nbsp;1 cup tomato sauce1 1/2 tablespoons barbecue sauce1 tablespoon granulated sugar1 1/2 pounds ground sirloin6 tablespoons all−purpose flour3/4 teaspoon salt1/2 teaspoon onion powder1/4 teaspoon ground black pepperDash garlic powder&nbsp;Preheat oven to 400 degrees.Mix together the tomato sauce, barbecue sauce and sugar in a small saucepanOver medium heat. Heat the mixture until it begins to bubble, stirring often,Then remove it from the heat.In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.Mix the sauce into the meat, then add the remaining ingredients. Mix again.Pack a loaf pan with the meat mixture, cover with foil, and bake for about30 minutes. Remove foil and drain fat. Cut the meatloaf, while in the pan,Into eight separate slices. Pour remaining sauce over the meatloaf. ReturnTo oven and cook for another 30 minutes, uncovered. Allow to cool slightlyBefore serving.</blockquote>

[QUOTE="moreluck, post: 792105, member: 1246"] [B][SIZE=2]Boston Market Meatloaf[/SIZE][/B] 1 cup tomato sauce 1 1/2 tablespoons barbecue sauce 1 tablespoon granulated sugar 1 1/2 pounds ground sirloin 6 tablespoons all−purpose flour 3/4 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper Dash garlic powder Preheat oven to 400 degrees. Mix together the tomato sauce, barbecue sauce and sugar in a small saucepan Over medium heat. Heat the mixture until it begins to bubble, stirring often, Then remove it from the heat. In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Mix the sauce into the meat, then add the remaining ingredients. Mix again. Pack a loaf pan with the meat mixture, cover with foil, and bake for about 30 minutes. Remove foil and drain fat. Cut the meatloaf, while in the pan, Into eight separate slices. Pour remaining sauce over the meatloaf. Return To oven and cook for another 30 minutes, uncovered. Allow to cool slightly Before serving. [/QUOTE]

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