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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 79281" data-attributes="member: 1246"><p>Ribs Diablo from The Biltmore Hotel, Los Angeles</p><p> </p><p>7 lb. pork ribs, or 10 lb. beef back ribs</p><p>1 medium onion, minced</p><p>2 cloves garlic, minced</p><p>1 T. margarine</p><p>1 1/2 cup catsup</p><p>1/3 cup bottled steak sauce (A-1, etc.)</p><p>3/4 cup honey</p><p>1 T. Worcestershire</p><p>8 oz beer</p><p>1 T. seasoned salt</p><p>1 T. Tabasco sauce</p><p> </p><p>Boil ribs in water to cover 1 hour. Meanwhile, saut*nion and garlic</p><p>lightly in butter. Add catsup, steak sauce, honey, Worcestershire, beer,</p><p>seasoned salt, and Tabasco. Bring to boil. Reduce heat, and simmer 30</p><p>minutes. Drain ribs and bake at 350 for 30 to 40 minutes or until brown.</p><p>Baste often with sauce the last 15 minutes of cooking until glazed. Serves 6</p></blockquote><p></p>
[QUOTE="moreluck, post: 79281, member: 1246"] Ribs Diablo from The Biltmore Hotel, Los Angeles 7 lb. pork ribs, or 10 lb. beef back ribs 1 medium onion, minced 2 cloves garlic, minced 1 T. margarine 1 1/2 cup catsup 1/3 cup bottled steak sauce (A-1, etc.) 3/4 cup honey 1 T. Worcestershire 8 oz beer 1 T. seasoned salt 1 T. Tabasco sauce Boil ribs in water to cover 1 hour. Meanwhile, saut*nion and garlic lightly in butter. Add catsup, steak sauce, honey, Worcestershire, beer, seasoned salt, and Tabasco. Bring to boil. Reduce heat, and simmer 30 minutes. Drain ribs and bake at 350 for 30 to 40 minutes or until brown. Baste often with sauce the last 15 minutes of cooking until glazed. Serves 6 [/QUOTE]
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