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<blockquote data-quote="moreluck" data-source="post: 793818" data-attributes="member: 1246">30 Minute Weeknight Pasta W/Semi-Homemade Meat Ragu Sauce&nbsp;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">1/2 onions, chopped fine</li>
<li data-xf-list-type="ul">1 stalk celery, chopped fine</li>
<li data-xf-list-type="ul">1 small carrots or 6 -8 baby carrots, chopped fine</li>
<li data-xf-list-type="ul">1 -2 garlic cloves, chopped</li>
<li data-xf-list-type="ul">1/8 teaspoon dried rosemary</li>
<li data-xf-list-type="ul">3 tablespoons light olive oil</li>
<li data-xf-list-type="ul">1 lb lean ground beef</li>
<li data-xf-list-type="ul">1 (28 ounce) cans crushed tomatoes, undrained or 1 (28 ounce) cans canned San marzano whole tomatoes, crushed by hand, with juices</li>
<li data-xf-list-type="ul">1/2 cup whole milk</li>
<li data-xf-list-type="ul">1/2-3/4 cup water</li>
<li data-xf-list-type="ul">1 lb pasta, cooked and drained</li>
<li data-xf-list-type="ul">kosher salt, to taste</li>
<li data-xf-list-type="ul">ground pepper, to taste</li>
<li data-xf-list-type="ul">parmesan cheese, upon serving</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">In a large saucepan, boil water for pasta. Finely chop onion, carrot, celery, garlic cloves. In a large pan, heat olive oil over med heat and add the veggie/garlic mix and cook until soft and mildly browned; add rosemary to mix.</li>
<li data-xf-list-type="ol">Add beef and cook w/veggies until no longer pink.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 793818, member: 1246"] [B]30 Minute Weeknight Pasta W/Semi-Homemade Meat Ragu Sauce[/B] [B]Ingredients [/B] [LIST] [*] [LIST] [*]1/2 onions, chopped fine [*]1 stalk celery, chopped fine [*]1 small carrots or 6 -8 baby carrots, chopped fine [*]1 -2 garlic cloves, chopped [*]1/8 teaspoon dried rosemary [*]3 tablespoons light olive oil [*]1 lb lean ground beef [*]1 (28 ounce) cans crushed tomatoes, undrained or 1 (28 ounce) cans canned San marzano whole tomatoes, crushed by hand, with juices [*]1/2 cup whole milk [*]1/2-3/4 cup water [*]1 lb pasta, cooked and drained [*]kosher salt, to taste [*]ground pepper, to taste [*]parmesan cheese, upon serving [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]In a large saucepan, boil water for pasta. Finely chop onion, carrot, celery, garlic cloves. In a large pan, heat olive oil over med heat and add the veggie/garlic mix and cook until soft and mildly browned; add rosemary to mix. [*]Add beef and cook w/veggies until no longer pink. [/LIST] [/QUOTE]

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