Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 79386" data-attributes="member: 1246">Seaside Shortcakes &nbsp;1 (10 1/4 ounce) can Pillsbury Grands refrigerated buttermilk biscuits 1/3 cup dry white wine 1 (8 ounce) container cream cheese with chives and onions 1 (16 ounce) jar alfredo sauce 1 cup baby peas 1/2 lb shelled deveined and cooked medium shrimp 1 (6 ounce) container crabmeat, drained 1/2 cup shredded parmesan cheese 1/4 cup chopped chives 3 tablespoons chopped pimiento, pieces (not roasted or fresh) (optional) Heat oven to 375F.<ol>
<li data-xf-list-type="ol">Prepare and bake biscuits as directed on pkg.</li>
<li data-xf-list-type="ol">Meanwhle, cook wine in large skillet over high heat(3-5 min) or until slightly reduced.</li>
<li data-xf-list-type="ol">Reduce heat to medium.</li>
<li data-xf-list-type="ol">Add Alfredo sauce, cream cheese, peas, shrimp and crabmeat; mix well.</li>
<li data-xf-list-type="ol">Cook 8-10 min or until sauce is smooth and peas are tender, stirring occasionally.</li>
<li data-xf-list-type="ol">Add pimento pieces, if using.</li>
<li data-xf-list-type="ol">Split each warm biscuit.</li>
<li data-xf-list-type="ol">Place bottom halves on individual serving plates.</li>
<li data-xf-list-type="ol">Spoon half of seafood mixture over biscuits.</li>
<li data-xf-list-type="ol">Cover with biscuit tops.</li>
<li data-xf-list-type="ol">Top with remaining seafood mixture.</li>
<li data-xf-list-type="ol">Sprinkle with cheese and chives.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 79386, member: 1246"] Seaside Shortcakes 1 (10 1/4 ounce) can Pillsbury Grands refrigerated buttermilk biscuits 1/3 cup dry white wine 1 (8 ounce) container cream cheese with chives and onions 1 (16 ounce) jar alfredo sauce 1 cup baby peas 1/2 lb shelled deveined and cooked medium shrimp 1 (6 ounce) container crabmeat, drained 1/2 cup shredded parmesan cheese 1/4 cup chopped chives 3 tablespoons chopped pimiento, pieces (not roasted or fresh) (optional) Heat oven to 375F. [LIST=1] [*]Prepare and bake biscuits as directed on pkg. [*]Meanwhle, cook wine in large skillet over high heat(3-5 min) or until slightly reduced. [*]Reduce heat to medium. [*]Add Alfredo sauce, cream cheese, peas, shrimp and crabmeat; mix well. [*]Cook 8-10 min or until sauce is smooth and peas are tender, stirring occasionally. [*]Add pimento pieces, if using. [*]Split each warm biscuit. [*]Place bottom halves on individual serving plates. [*]Spoon half of seafood mixture over biscuits. [*]Cover with biscuit tops. [*]Top with remaining seafood mixture. [*]Sprinkle with cheese and chives.[/LIST] [/QUOTE]

Verification