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<blockquote data-quote="moreluck" data-source="post: 795574" data-attributes="member: 1246">Family Classic MeatloafWhat You Need1-1/2 lb. extra-lean ground beef1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken1 Onion, chopped1 Egg, beaten1 tsp. Dried thyme leaves1 can (10-3/4 oz.) condensed tomato soup, divided1/4 cup Chili sauceMake ItHEAT oven to 350°friend.MIX first 5 ingredients. Add 1/2 cup soup; mix well. Press into 8x4-inch loaf pan sprayed with cooking spray.BAKE 55 min. or until done (160ºF). About 10 min. before the meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.REMOVE meatloaf from pan; top with soup mixture.</blockquote>

[QUOTE="moreluck, post: 795574, member: 1246"] [B]Family Classic Meatloaf[/B] What You Need 1-1/2 lb. extra-lean ground beef 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 Onion, chopped 1 Egg, beaten 1 tsp. Dried thyme leaves 1 can (10-3/4 oz.) condensed tomato soup, divided 1/4 cup Chili sauce [B]Make It[/B] [B]HEAT [/B]oven to 350°friend. [B]MIX [/B]first 5 ingredients. Add 1/2 cup soup; mix well. Press into 8x4-inch loaf pan sprayed with cooking spray. [B]BAKE [/B]55 min. or until done (160ºF). About 10 min. before the meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally. [B]REMOVE [/B]meatloaf from pan; top with soup mixture. [/QUOTE]

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