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<blockquote data-quote="moreluck" data-source="post: 795732" data-attributes="member: 1246">Chicken Parmesan Pasta&nbsp;What You Need&nbsp;6 small boneless skinless chicken breast halves (1-1/2 lb.) &nbsp;&nbsp;2 egg whites, lightly beaten &nbsp;&nbsp;1 cup Italian-style bread crumbs &nbsp;&nbsp;3 cups spaghetti sauce, divided &nbsp;&nbsp;1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese &nbsp;&nbsp;1/4 cup KRAFT Grated Parmesan Cheese &nbsp;&nbsp;1 tsp. dried oregano leaves &nbsp;&nbsp;6 oz. spaghetti, cooked, drained &nbsp;&nbsp;&nbsp;Make It&nbsp;&nbsp;&nbsp;HEAT oven to 400ºF.DIP chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Place in 13x9-inch pan sprayed with cooking spray. BAKE 20 to 25 min. or until chicken is done (165ºF). Top with 2 cups sauce, cheeses and oregano. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce. TOSS spaghetti with sauce; place on plate. Top with chicken. &nbsp;&nbsp;&nbsp;Kraft Kitchens Tips&nbsp;&nbsp;&nbsp;Serving SuggestionServe with a mixed green salad tossed with KRAFT Light House Italian Dressing.</blockquote>

[QUOTE="moreluck, post: 795732, member: 1246"] Chicken Parmesan Pasta [B]What You Need[/B] 6 small boneless skinless chicken breast halves (1-1/2 lb.) 2 egg whites, lightly beaten 1 cup Italian-style bread crumbs 3 cups spaghetti sauce, divided 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese 1/4 cup KRAFT Grated Parmesan Cheese 1 tsp. dried oregano leaves 6 oz. spaghetti, cooked, drained [B]Make It[/B] [B]HEAT [/B]oven to 400ºF. [B]DIP [/B]chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Place in 13x9-inch pan sprayed with cooking spray. [B]BAKE [/B]20 to 25 min. or until chicken is done (165ºF). Top with 2 cups sauce, cheeses and oregano. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce. [B]TOSS [/B]spaghetti with sauce; place on plate. Top with chicken. [B]Kraft Kitchens Tips[/B] Serving Suggestion Serve with a mixed green salad tossed with KRAFT Light House Italian Dressing. [/QUOTE]

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