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<blockquote data-quote="moreluck" data-source="post: 797098" data-attributes="member: 1246">Mexican Corn&nbsp;3 Tbls. butter1 (10oz.) pkg. frozen corn kernals, thawed1 red bell pepper, chopped1 cup chopped zucchini2 green onions, chopped1 jalapeno, seeded and chopped1/2 cup salsa, your choice2 Tbls. chopped fresh cilantro&nbsp;Melt butter in a large skillet over med-high heat. Add corn, bell pepper, zucchini, green onion and jalapeno.&nbsp; Saute until vegetables are tender, about 6 mins. Mix in salsa and cilantro. Stir until heated through. Season to taste with salt &amp; pepper.</blockquote>

[QUOTE="moreluck, post: 797098, member: 1246"] [COLOR=#800040]Mexican Corn[/COLOR] [COLOR=#800040][/COLOR] [COLOR=#800040]3 Tbls. butter[/COLOR] [COLOR=#800040]1 (10oz.) pkg. frozen corn kernals, thawed[/COLOR] [COLOR=#800040]1 red bell pepper, chopped[/COLOR] [COLOR=#800040]1 cup chopped zucchini[/COLOR] [COLOR=#800040]2 green onions, chopped[/COLOR] [COLOR=#800040]1 jalapeno, seeded and chopped[/COLOR] [COLOR=#800040]1/2 cup salsa, your choice[/COLOR] [COLOR=#800040]2 Tbls. chopped fresh cilantro[/COLOR] [COLOR=#800040][/COLOR] [COLOR=#800040]Melt butter in a large skillet over med-high heat. Add corn, bell pepper, zucchini, green onion and jalapeno. Saute until vegetables are tender, about 6 mins. Mix in salsa and cilantro. Stir until heated through. Season to taste with salt & pepper.[/COLOR] [/QUOTE]

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