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<blockquote data-quote="moreluck" data-source="post: 802866" data-attributes="member: 1246">I made this rice tonight to go along with a roasted chicken that was stuffed with lemons......it was very good!!&nbsp;LEMON RICE&nbsp;1 c. uncooked rice1 tsp. butter1 clove garlic, minced1 tsp. grated lemon peel1/8 to 1/4 tsp. black pepper2 c. chicken broth2 tbsp. snipped parsley (optional)&nbsp;Combine rice, butter, garlic, lemon peel, pepper and broth in medium saucepan. Bring to boil; stir once or twice. Lower heat to simmer. Cover with tight-fitting lid. Cook 15-20 minutes or until rice is tender and liquid is absorbed. Stir in parsley (optional). Makes 6 servings.&nbsp; </blockquote>

[QUOTE="moreluck, post: 802866, member: 1246"] I made this rice tonight to go along with a roasted chicken that was stuffed with lemons......it was very good!! [COLOR=black][B]LEMON RICE[/B][/COLOR] [COLOR=black][B] [/B][/COLOR] [COLOR=black]1 c. uncooked rice 1 tsp. butter 1 clove garlic, minced 1 tsp. grated lemon peel 1/8 to 1/4 tsp. black pepper 2 c. chicken broth 2 tbsp. snipped parsley (optional)[/COLOR] [COLOR=black] [/COLOR] [COLOR=black]Combine rice, butter, garlic, lemon peel, pepper and broth in medium saucepan. Bring to boil; stir once or twice. Lower heat to simmer. Cover with tight-fitting lid. Cook 15-20 minutes or until rice is tender and liquid is absorbed. Stir in parsley (optional). Makes 6 servings. [/COLOR] [/QUOTE]

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