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<blockquote data-quote="moreluck" data-source="post: 803398" data-attributes="member: 1246">La Madeleine&#039;s Creamy Tomato Basil Soup&nbsp;&quot;After trying so many different recipes that claim to be the original Tomato-Basil Soup at La Madeleine , this one came to be closest recipe. Creamy and rich it is full of flavor and it goes so well with a French baguette or hard crusted Italian bread .&quot; &nbsp;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">1 1/2 lbs ripe tomatoes ( halved)</li>
<li data-xf-list-type="ul">28 ounces hunt&#039;s whole tomatoes with basil</li>
<li data-xf-list-type="ul">16 ounces hunt&#039;s tomato sauce with basil garlic and oregano</li>
<li data-xf-list-type="ul">2 cups whole milk &lt;LI sizset=&quot;5&quot; sizcache=&quot;19&quot;&gt;</li>
<li data-xf-list-type="ul">4 tablespoons flour</li>
<li data-xf-list-type="ul">1/4 lb butter</li>
<li data-xf-list-type="ul">3 tablespoons dry basil</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Combine the first 3 ingredients in a large pot and simmer for about 25 minute. Blend the mixture in a blender and return to the pot over low heat. Mix together flour and milk until no lumps appear.</li>
<li data-xf-list-type="ol">Add milk mixture, butter and basil to the tomato base. Stir constantly until thickened ( about 5 min).</li>
</ol></blockquote>

[QUOTE="moreluck, post: 803398, member: 1246"] La Madeleine's Creamy Tomato Basil Soup "After trying so many different recipes that claim to be the original Tomato-Basil Soup at La Madeleine , this one came to be closest recipe. Creamy and rich it is full of flavor and it goes so well with a French baguette or hard crusted Italian bread ." [B]Ingredients [/B] [LIST] [*] [LIST] [*]1 1/2 lbs ripe tomatoes ( halved) [*]28 ounces hunt's whole tomatoes with basil [*]16 ounces hunt's tomato sauce with basil garlic and oregano [*]2 cups whole milk <LI sizset="5" sizcache="19"> [*]4 tablespoons flour [*]1/4 lb butter [*]3 tablespoons dry basil [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Combine the first 3 ingredients in a large pot and simmer for about 25 minute. Blend the mixture in a blender and return to the pot over low heat. Mix together flour and milk until no lumps appear. [*]Add milk mixture, butter and basil to the tomato base. Stir constantly until thickened ( about 5 min). [/LIST] [/QUOTE]

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