Reply to thread

Message: <blockquote data-quote="moreluck" data-source="post: 80360" data-attributes="member: 1246">Beef Vegetable Soup (Eating Light) 1 lb. lean ground beef1 med. onion, chopped2 cloves garlic, minced4 cups picante V8 juice2 cups coleslaw mix....in produce dept.1 can (14 1/2 oz) Italian stewed tomatoes1 pkg. (10 oz.) frozen corn1 pkg. (9 oz.) frozen cut green beans2 Tbls Worchestershire sauce1 tsp. dried basil1/4 tsp. pepper In a large non-stick skillet, cook the beef, onion and garlic over med. heat until meat is no longer pink; drain. Transfer to a 5 qt. slow cooker. Stir in the remaining ingredients. Cover & cook on high for 4-5 hours.</blockquote>