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<blockquote data-quote="moreluck" data-source="post: 804525" data-attributes="member: 1246"><p><strong>Teriyaki Pineapple Chicken Meatballs</strong></p><p> </p><p>By Candace Michelle 2 on January 10, 2011</p><p><strong>Ingredients </strong></p><p></p><ul> <li data-xf-list-type="ul"><strong>For the sauce</strong><br /> <ul> <li data-xf-list-type="ul">14 ounces pineapple chunks, in juice</li> <li data-xf-list-type="ul">4 garlic cloves, chopped</li> <li data-xf-list-type="ul">2 inches knob ginger, minced</li> <li data-xf-list-type="ul">1/2 cup soy sauce</li> <li data-xf-list-type="ul">1/4 cup brown sugar</li> <li data-xf-list-type="ul">1 tablespoon rice wine</li> <li data-xf-list-type="ul">1 1/2 teaspoons chopped Chile pepper ( I used cayenne)</li> <li data-xf-list-type="ul">1 teaspoon cornstarch mixed with 1 teaspoon water</li> <li data-xf-list-type="ul">1/2 teaspoon sesame oil</li> <li data-xf-list-type="ul"></li> </ul><strong>For the meatballs</strong><br /> <ul> <li data-xf-list-type="ul">1 lb ground chicken</li> <li data-xf-list-type="ul">4 tablespoons panko</li> <li data-xf-list-type="ul">2 tablespoons soy sauce</li> <li data-xf-list-type="ul">1 clove garlic, minced</li> <li data-xf-list-type="ul">1/2 teaspoon minced fresh ginger</li> <li data-xf-list-type="ul">1/4 teaspoon sesame oil</li> <li data-xf-list-type="ul"> white pepper</li> <li data-xf-list-type="ul">salt</li> </ul></li> </ul><p><strong>Directions</strong></p><p></p><ol> <li data-xf-list-type="ol">For the sauce:. In medium sauce pan, stir together all of the sauce ingredients. Cook for about 5 minutes or until thickened. Remove from heat.</li> <li data-xf-list-type="ol"></li> <li data-xf-list-type="ol">For the meatballs:.</li> </ol> <ol> <li data-xf-list-type="ol">In a large bowl and with a light hand, mix together all of the meat ball ingredients, adding an additional tablespoon of panko if needed. Form mini meatballs using this method or by rolling 2 tablespoons of the meat mixture between oiled hands to form balls. Place the meatballs on the broiler and broil (alternately, bake them on a baking sheet in the oven at about 350) until they are pretty much cooked through, about 5 minutes.</li> <li data-xf-list-type="ol">Add them to the sauce, and simmer over low for about 10 minutes.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 804525, member: 1246"] [B]Teriyaki Pineapple Chicken Meatballs[/B] By Candace Michelle 2 on January 10, 2011 [B]Ingredients [/B] [LIST] [*][B]For the sauce[/B] [LIST] [*]14 ounces pineapple chunks, in juice [*]4 garlic cloves, chopped [*]2 inches knob ginger, minced [*]1/2 cup soy sauce [*]1/4 cup brown sugar [*]1 tablespoon rice wine [*]1 1/2 teaspoons chopped Chile pepper ( I used cayenne) [*]1 teaspoon cornstarch mixed with 1 teaspoon water [*]1/2 teaspoon sesame oil [*] [/LIST][B]For the meatballs[/B] [LIST] [*]1 lb ground chicken [*]4 tablespoons panko [*]2 tablespoons soy sauce [*]1 clove garlic, minced [*]1/2 teaspoon minced fresh ginger [*]1/4 teaspoon sesame oil [*] white pepper [*]salt [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]For the sauce:. In medium sauce pan, stir together all of the sauce ingredients. Cook for about 5 minutes or until thickened. Remove from heat. [*] [*]For the meatballs:. [/LIST][LIST=1] [*]In a large bowl and with a light hand, mix together all of the meat ball ingredients, adding an additional tablespoon of panko if needed. Form mini meatballs using this method or by rolling 2 tablespoons of the meat mixture between oiled hands to form balls. Place the meatballs on the broiler and broil (alternately, bake them on a baking sheet in the oven at about 350) until they are pretty much cooked through, about 5 minutes. [*]Add them to the sauce, and simmer over low for about 10 minutes. [/LIST] [/QUOTE]
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