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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 80680" data-attributes="member: 1246"><p>Sweet & Sour Meatballs </p><p> </p><p>Meatballs</p><p>1 lb lean ground beef </p><p>1/2 cup dry breadcrumbs </p><p>1/4 cup milk </p><p>1 egg </p><p>2-3 garlic cloves, crushed </p><p>2 tablespoons onions, finely chopped </p><p>1/2 teaspoon worcestershire sauce </p><p>rosemary (optional) </p><p> </p><p>Sauce</p><p>1/2 cup packed brown sugar </p><p>1 tablespoon cornstarch </p><p>1 (540 ml) can pineapple tidbits in syrup </p><p>1/3 cup vinegar </p><p>1 tablespoon soya sauce </p><p>1 green pepper, coarsely chopped (optional) </p><p> </p><p>Mix together all meatball ingredients until thoroughly combined.</p><ol> <li data-xf-list-type="ol">Form into balls. For appetizer make smaller balls, for meal make larger balls.</li> <li data-xf-list-type="ol">Place on baking sheet and bake at approx 350 friend until brown (15-20 minutes depending on size of meatballs).</li> <li data-xf-list-type="ol">To make sauce, mix brown sugar and cornstarch in skillet.</li> <li data-xf-list-type="ol">Stir in pineapple (with syrup), vinegar and soya sauce. Heat to boiling, stirring constantly, then reduce heat.</li> <li data-xf-list-type="ol">Add meatballs, cover and simmer for approximately 10 minutes.</li> <li data-xf-list-type="ol">Add peppers and simmer approximately 5 minutes more.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 80680, member: 1246"] Sweet & Sour Meatballs Meatballs 1 lb lean ground beef 1/2 cup dry breadcrumbs 1/4 cup milk 1 egg 2-3 garlic cloves, crushed 2 tablespoons onions, finely chopped 1/2 teaspoon worcestershire sauce rosemary (optional) Sauce 1/2 cup packed brown sugar 1 tablespoon cornstarch 1 (540 ml) can pineapple tidbits in syrup 1/3 cup vinegar 1 tablespoon soya sauce 1 green pepper, coarsely chopped (optional) Mix together all meatball ingredients until thoroughly combined. [LIST=1] [*]Form into balls. For appetizer make smaller balls, for meal make larger balls. [*]Place on baking sheet and bake at approx 350 friend until brown (15-20 minutes depending on size of meatballs). [*]To make sauce, mix brown sugar and cornstarch in skillet. [*]Stir in pineapple (with syrup), vinegar and soya sauce. Heat to boiling, stirring constantly, then reduce heat. [*]Add meatballs, cover and simmer for approximately 10 minutes. [*]Add peppers and simmer approximately 5 minutes more.[/LIST] [/QUOTE]
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What's Cookin' ??
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