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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 80745" data-attributes="member: 1246"><p><span style="font-family: 'Franklin Gothic Medium'"><span style="font-size: 10px">Old World Manicotti</span></span></p><p></p><p><span style="font-family: 'Franklin Gothic Medium'"><span style="font-size: 10px">12 large manicotti shells</span></span></p><p><span style="font-family: 'Franklin Gothic Medium'"><span style="font-size: 10px">4 cups shredded mozzarella cheese (divided)</span></span></p><p><span style="font-family: 'Franklin Gothic Medium'"><span style="font-size: 10px">2 cups ricotta cheese</span></span></p><p><span style="font-family: 'Franklin Gothic Medium'"><span style="font-size: 10px">6 Tbls. fresh basil, chopped</span></span></p><p><span style="font-family: 'Franklin Gothic Medium'"><span style="font-size: 10px">1 (26oz.) jar prepared spaghetti sauce(Ragu Traditional)</span></span></p><p><span style="font-family: 'Franklin Gothic Medium'"><span style="font-size: 10px">1/2 cup grated parmesan or romano cheese</span></span></p><p></p><p><span style="font-family: 'Franklin Gothic Medium'"><span style="font-size: 10px">Preheat oven to 350 degrees. Spray a 9x13 baking dish with Pam.</span></span></p><p><span style="font-family: 'Franklin Gothic Medium'"><span style="font-size: 10px">Cook pasta as per package directions. Drain, rinse with cold water and let dry on paper towels.</span></span></p><p><span style="font-family: 'Franklin Gothic Medium'"><span style="font-size: 10px">For filling, in med. bowl, stir together 3 cups mozzarella with the ricotta & fresh basil. Using a teaspoon, carefully stuff pasta shells with the mixture.</span></span></p><p><span style="font-family: 'Franklin Gothic Medium'"><span style="font-size: 10px">Spoon 2 cups of sauce into baking dish. Arranged stuffed pasta over sauce. Pour remaining sauce over top. Sprinkle with remaining mozarella.</span></span></p><p><span style="font-family: 'Franklin Gothic Medium'"><span style="font-size: 10px">Bake for 15 mins. Sprinkle with the parmesan and bake 10 mins. longer. Serve immediately.</span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 80745, member: 1246"] [FONT=Franklin Gothic Medium][SIZE=2]Old World Manicotti[/SIZE][/FONT] [FONT=Franklin Gothic Medium][SIZE=2]12 large manicotti shells[/SIZE][/FONT] [FONT=Franklin Gothic Medium][SIZE=2]4 cups shredded mozzarella cheese (divided)[/SIZE][/FONT] [FONT=Franklin Gothic Medium][SIZE=2]2 cups ricotta cheese[/SIZE][/FONT] [FONT=Franklin Gothic Medium][SIZE=2]6 Tbls. fresh basil, chopped[/SIZE][/FONT] [FONT=Franklin Gothic Medium][SIZE=2]1 (26oz.) jar prepared spaghetti sauce(Ragu Traditional)[/SIZE][/FONT] [FONT=Franklin Gothic Medium][SIZE=2]1/2 cup grated parmesan or romano cheese[/SIZE][/FONT] [FONT=Franklin Gothic Medium][SIZE=2]Preheat oven to 350 degrees. Spray a 9x13 baking dish with Pam.[/SIZE][/FONT] [FONT=Franklin Gothic Medium][SIZE=2]Cook pasta as per package directions. Drain, rinse with cold water and let dry on paper towels.[/SIZE][/FONT] [FONT=Franklin Gothic Medium][SIZE=2]For filling, in med. bowl, stir together 3 cups mozzarella with the ricotta & fresh basil. Using a teaspoon, carefully stuff pasta shells with the mixture.[/SIZE][/FONT] [FONT=Franklin Gothic Medium][SIZE=2]Spoon 2 cups of sauce into baking dish. Arranged stuffed pasta over sauce. Pour remaining sauce over top. Sprinkle with remaining mozarella.[/SIZE][/FONT] [FONT=Franklin Gothic Medium][SIZE=2]Bake for 15 mins. Sprinkle with the parmesan and bake 10 mins. longer. Serve immediately.[/SIZE][/FONT] [/QUOTE]
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