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<blockquote data-quote="moreluck" data-source="post: 80936" data-attributes="member: 1246">Saucy Meatballs &amp; Mushrooms&nbsp;1-1/2 lb lean ground beef1/3-cup fine dry breadcrumbs1/3-cup evaporated milk2 eggs1 tsp onion salt1/4 tsp poultry seasoning&nbsp;Mushroom sauce FlourCan of cream of mushroom soup1 can of mushrooms (10oz)(sliced)1-cup evap milkButterWorcestershireCombine ground beef, breadcrumbs, evap milk, eggs, onion salt, &amp; poultry seasoningShape into 4 dozen 1&quot; ballsBake in hot oven (500*) 10-15 min or until brownedDrain off fatAdd to mushroom sauce; heat throughServe with rice or noodles&nbsp;Mushroom sauceMelt 1 tb. butter in large saucepanBlend in 1 tb. flour &amp; 1/2 tsp WorcestershireAdd cream of mushroom soupGradually stir in 1-cup evap milkAdd can of mushroomsCook over med heat, stirring occasionally until mix boils &amp; thickens</blockquote>

[QUOTE="moreluck, post: 80936, member: 1246"] Saucy Meatballs & Mushrooms 1-1/2 lb lean ground beef 1/3-cup fine dry breadcrumbs 1/3-cup evaporated milk 2 eggs 1 tsp onion salt 1/4 tsp poultry seasoning [U]Mushroom sauce[/U] Flour Can of cream of mushroom soup 1 can of mushrooms (10oz)(sliced) 1-cup evap milk Butter Worcestershire Combine ground beef, breadcrumbs, evap milk, eggs, onion salt, & poultry seasoning Shape into 4 dozen 1" balls Bake in hot oven (500*) 10-15 min or until browned Drain off fat Add to mushroom sauce; heat through Serve with rice or noodles [U]Mushroom sauce[/U] Melt 1 tb. butter in large saucepan Blend in 1 tb. flour & 1/2 tsp Worcestershire Add cream of mushroom soup Gradually stir in 1-cup evap milk Add can of mushrooms Cook over med heat, stirring occasionally until mix boils & thickens [/QUOTE]

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