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<blockquote data-quote="moreluck" data-source="post: 81232" data-attributes="member: 1246">Corn &amp; Potato Chowder&nbsp;Cooking Spray1 1/2 cup chopped green pepper1 cup chopped green onion (divided use)2 cups frozen corn kernels1 1/4 cups water1 tsp. Old Bay seasoning3/4 tsp. dried thyme1/8 tsp. ground red pepper1 lb. baking potatoes cut into 1/2 inch pieces1 cup half-and-half1/4 chopped parsley3/4 tsp. salt1/2 cup shredded cheddar cheese&nbsp;Heat dutch oven over med-high heat. Coat pan with cooking spray. Add bell pepper and 3/4 cup onion and saute 4 mins. or &#039;til lightly browned.Increase heat to high; add corn, water, Old Bay seasoning, thyme, red pepper and potatoes; bring to a boil. Cover and reduce heat and simmer 10 mins. or &#039;til potatoes are tender. Remove from heat and stir in half-and-half, chopped parsley and salt.. Serve soup sprinkled with cheese and the rest of green onion</blockquote>

[QUOTE="moreluck, post: 81232, member: 1246"] Corn & Potato Chowder Cooking Spray 1 1/2 cup chopped green pepper 1 cup chopped green onion (divided use) 2 cups frozen corn kernels 1 1/4 cups water 1 tsp. Old Bay seasoning 3/4 tsp. dried thyme 1/8 tsp. ground red pepper 1 lb. baking potatoes cut into 1/2 inch pieces 1 cup half-and-half 1/4 chopped parsley 3/4 tsp. salt 1/2 cup shredded cheddar cheese Heat dutch oven over med-high heat. Coat pan with cooking spray. Add bell pepper and 3/4 cup onion and saute 4 mins. or 'til lightly browned. Increase heat to high; add corn, water, Old Bay seasoning, thyme, red pepper and potatoes; bring to a boil. Cover and reduce heat and simmer 10 mins. or 'til potatoes are tender. Remove from heat and stir in half-and-half, chopped parsley and salt.. Serve soup sprinkled with cheese and the rest of green onion [/QUOTE]

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