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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 812883" data-attributes="member: 1246"><p><strong>Pork Chops</strong></p><p> <strong></strong></p><p><strong><strong>What You Need</strong></strong></p><p><strong></strong></p><p><strong>4 bone-in pork chops (1-1/2 lb.) </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>1 tsp. chili powder </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>1 tsp. ground cumin </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>1 tsp. canola oil </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>3/4 cup long-grain white rice, uncooked </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>1-3/4 cups water </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa, divided </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>1/4 lb. (4 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes, divided </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong><strong>Make It</strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong><strong>SPRINKLE </strong>chops with seasonings. Heat oil in large nonstick skillet on medium heat. Add chops, seasoned-sides down. Cook 5 min. on each side or just until browned on both sides and done (160ºF). Transfer to plate; cover to keep warm. </strong></p><p><strong><strong>ADD </strong>rice to same skillet; cook and stir 1 min. Add water; bring to boil. Cover; simmer on medium-low heat 16 min. or until most of liquid is absorbed. Stir in half <u>each</u> of the salsa and VELVEETA; top with chops. Simmer, covered, 5 min. or until liquid is absorbed. Meanwhile, microwave remaining salsa and VELVEETA in microwaveable bowl on HIGH 30 to 40 sec. or until VELVEETA is melted; stir until blended. </strong></p><p><strong><strong>SERVE </strong>chops over rice; top with VELVEETA sauce. </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p></blockquote><p></p>
[QUOTE="moreluck, post: 812883, member: 1246"] [B]Pork Chops [B]What You Need[/B] 4 bone-in pork chops (1-1/2 lb.) 1 tsp. chili powder 1 tsp. ground cumin 1 tsp. canola oil 3/4 cup long-grain white rice, uncooked 1-3/4 cups water 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa, divided 1/4 lb. (4 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes, divided [B]Make It[/B] [B]SPRINKLE [/B]chops with seasonings. Heat oil in large nonstick skillet on medium heat. Add chops, seasoned-sides down. Cook 5 min. on each side or just until browned on both sides and done (160ºF). Transfer to plate; cover to keep warm. [B]ADD [/B]rice to same skillet; cook and stir 1 min. Add water; bring to boil. Cover; simmer on medium-low heat 16 min. or until most of liquid is absorbed. Stir in half [U]each[/U] of the salsa and VELVEETA; top with chops. Simmer, covered, 5 min. or until liquid is absorbed. Meanwhile, microwave remaining salsa and VELVEETA in microwaveable bowl on HIGH 30 to 40 sec. or until VELVEETA is melted; stir until blended. [B]SERVE [/B]chops over rice; top with VELVEETA sauce. [/B] [/QUOTE]
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