Reply to thread

Message: <blockquote data-quote="moreluck" data-source="post: 81345" data-attributes="member: 1246">Alfredo Sauce With Crab Meat 4 tablespoons butter 4 tablespoons all-purpose flour 2 cups half-and-half 1/2 cup parmesan cheese, grated 1/2 teaspoon white pepper 1/2 teaspoon pepper 6 ounces crabmeat, cut into small chunks12 ounces linguine <ol> <li data-xf-list-type="ol">Melt butter in a sauce pan. Stir in the flour, and cook untill the mixture thickens.</li> <li data-xf-list-type="ol">Wisk in the half-and-half and stir until the mixture forms a thick sauce.</li> <li data-xf-list-type="ol">Stir in the cheese, white pepper, pepper and the crab meat. Heet until the cheese is fully melted.</li> <li data-xf-list-type="ol">Use extra half-and-half if the sauce is too thick for your taste.</li> </ol></blockquote>