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<blockquote data-quote="moreluck" data-source="post: 815279" data-attributes="member: 1246">Rock &#039;n Roll Chicken&nbsp;By Blain About This Recipe&quot;A deviation from chicken cordon bleu...&quot; &nbsp;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">4 boneless skinless chicken breast halves</li>
<li data-xf-list-type="ul">1/2 cup Italian seasoned breadcrumbs</li>
<li data-xf-list-type="ul">3 tablespoons parmesan cheese, grated</li>
<li data-xf-list-type="ul">4 tablespoons parsley, finely chopped</li>
<li data-xf-list-type="ul">4 tablespoons unsalted butter or 4 tablespoons margarine</li>
<li data-xf-list-type="ul">4 slices prosciutto</li>
<li data-xf-list-type="ul">4 slices mozzarella cheese or 1/2 cup mozzarella cheese, grated</li>
<li data-xf-list-type="ul">1 tomatoes, diced (optional)</li>
<li data-xf-list-type="ul">1/2 teaspoon sage, rubbed</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Preheat over to 425°friend. Pound breasts in plastic wrap until they are about 1/4&quot; thick. In a bowl or plate combine bread crumbs, parmesan cheese, and parsley. In a bowl melt the butter. Top each chicken breast with a slice of ham, a slice of cheese, diced tomatoes and a sprinkle of sage.</li>
<li data-xf-list-type="ol">Roll the chicken breast tightly tucking in the ends. Dip into melted butter. Roll in bread crumbs to coat evenly. Place seam side down in a casserole dish or baking pan with high walls. (I use a Pyrex casserole dish). Sprinkle remaining cheese on top if desired. I usually do this with about 5-10 minutes left. Bake for 25min or until done.</li>
<li data-xf-list-type="ol">Enjoy!</li>
</ol></blockquote>

[QUOTE="moreluck, post: 815279, member: 1246"] [B]Rock 'n Roll Chicken[/B] By Blain About This Recipe "A deviation from chicken cordon bleu..." [B]Ingredients [/B] [LIST] [*] [LIST] [*]4 boneless skinless chicken breast halves [*]1/2 cup Italian seasoned breadcrumbs [*]3 tablespoons parmesan cheese, grated [*]4 tablespoons parsley, finely chopped [*]4 tablespoons unsalted butter or 4 tablespoons margarine [*]4 slices prosciutto [*]4 slices mozzarella cheese or 1/2 cup mozzarella cheese, grated [*]1 tomatoes, diced (optional) [*]1/2 teaspoon sage, rubbed [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Preheat over to 425°friend. Pound breasts in plastic wrap until they are about 1/4" thick. In a bowl or plate combine bread crumbs, parmesan cheese, and parsley. In a bowl melt the butter. Top each chicken breast with a slice of ham, a slice of cheese, diced tomatoes and a sprinkle of sage. [*]Roll the chicken breast tightly tucking in the ends. Dip into melted butter. Roll in bread crumbs to coat evenly. Place seam side down in a casserole dish or baking pan with high walls. (I use a Pyrex casserole dish). Sprinkle remaining cheese on top if desired. I usually do this with about 5-10 minutes left. Bake for 25min or until done. [*]Enjoy! [/LIST] [/QUOTE]

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