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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 81598" data-attributes="member: 1246"><p>Army SOS Creamed Ground Beef"</p><p>In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste."</p><p>INGREDIENTS:</p><p>1 pound ground beef</p><p>1/4 cup all-purpose flour</p><p>1 cube beef bouillon</p><p>3/4 teaspoon salt</p><p>1 pinch ground black pepper</p><p>2 1/4 cups milk</p><p>1/4 teaspoon Worcestershire sauce</p><p>DIRECTIONS:</p><p>Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot</p></blockquote><p></p>
[QUOTE="moreluck, post: 81598, member: 1246"] Army SOS Creamed Ground Beef" In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste." INGREDIENTS: 1 pound ground beef 1/4 cup all-purpose flour 1 cube beef bouillon 3/4 teaspoon salt 1 pinch ground black pepper 2 1/4 cups milk 1/4 teaspoon Worcestershire sauce DIRECTIONS: Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot [/QUOTE]
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