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<blockquote data-quote="moreluck" data-source="post: 817238" data-attributes="member: 1246">Chicken Capri Pasta&nbsp;What You Need1 lb. boneless skinless chicken breasts, cut into strips 1/2 cup&nbsp; halved red pepper strips 2 cups frozen broccoli florets 1 tub&nbsp; (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme 2 cups hot cooked angel hair pasta 1/4 cup&nbsp; KRAFT Shredded Parmesan Cheese Make ItCOOK and stir chicken and peppers in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done. Stir in broccoli; cook 2 to 3 min. or until heated through. ADD cooking creme; cook and stir 2 to 3 min. or until heated through. SERVE over pasta; sprinkle with Parmesan.</blockquote>

[QUOTE="moreluck, post: 817238, member: 1246"] Chicken Capri Pasta [B]What You Need[/B] 1 lb. boneless skinless chicken breasts, cut into strips 1/2 cup halved red pepper strips 2 cups frozen broccoli florets 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme 2 cups hot cooked angel hair pasta 1/4 cup KRAFT Shredded Parmesan Cheese [B]Make It[/B] [B]COOK [/B]and stir chicken and peppers in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done. Stir in broccoli; cook 2 to 3 min. or until heated through. [B]ADD [/B]cooking creme; cook and stir 2 to 3 min. or until heated through. [B]SERVE [/B]over pasta; sprinkle with Parmesan. [/QUOTE]

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