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<blockquote data-quote="moreluck" data-source="post: 817587" data-attributes="member: 1246">OLE! TAMALE PIE&nbsp;&nbsp; &nbsp; &nbsp; 1 1/2 pound ground beef&nbsp; &nbsp; &nbsp; 1 chopped onion&nbsp; &nbsp; &nbsp; 1 green pepper, chopped&nbsp; &nbsp; &nbsp; 14.5-ounce can diced tomatoes&nbsp; &nbsp; &nbsp; 15.25-ounce can corn, drained&nbsp; &nbsp; &nbsp; 1 15-ounce can kidney beans, drained and rinsed&nbsp; &nbsp; &nbsp; 2 tablespoons parsley&nbsp; &nbsp; &nbsp; 2 tablespoons chili powder&nbsp; &nbsp; &nbsp; Salt and pepper to taste&nbsp; &nbsp; &nbsp; 1/2 cup corn meal&nbsp; &nbsp; &nbsp; 1 cup sliced black olives&nbsp; &nbsp; &nbsp; 1/2 cup water &nbsp; &nbsp; &nbsp; Corn Meal Topping:&nbsp; &nbsp; &nbsp; 1 1/2 cups milk&nbsp; &nbsp; &nbsp; 1 teaspoon salt&nbsp; &nbsp; &nbsp; 2 tablespoons butter&nbsp; &nbsp; &nbsp; 1/2 cup corn meal&nbsp; &nbsp; &nbsp; 2 eggs, slightly beaten&nbsp; &nbsp; &nbsp; 1 cup grated cheese &nbsp;&nbsp; &nbsp; &nbsp; Brown ground beef in a large, oven-proof skillet. Add onion, pepper, tomatoes, corn, kidney beans, parsley, chili powder, salt and pepper to taste. Add corn meal, olives and water. Simmer 10 minutes. Set aside.&nbsp; &nbsp; &nbsp; In a separate saucepan, heat milk with butter and salt. Stir in corn meal. Mix in eggs and cheese. Cook, stirring, until it thickens. Spread on top of ground beef mixture and bake at 350 degrees for 30-35 minutes. — Lyn Downing, West Valley City</blockquote>

[QUOTE="moreluck, post: 817587, member: 1246"] OLE! TAMALE PIE 1 1/2 pound ground beef 1 chopped onion 1 green pepper, chopped 14.5-ounce can diced tomatoes 15.25-ounce can corn, drained 1 15-ounce can kidney beans, drained and rinsed 2 tablespoons parsley 2 tablespoons chili powder Salt and pepper to taste 1/2 cup corn meal 1 cup sliced black olives 1/2 cup water [I]Corn Meal Topping:[/I] 1 1/2 cups milk 1 teaspoon salt 2 tablespoons butter 1/2 cup corn meal 2 eggs, slightly beaten 1 cup grated cheese Brown ground beef in a large, oven-proof skillet. Add onion, pepper, tomatoes, corn, kidney beans, parsley, chili powder, salt and pepper to taste. Add corn meal, olives and water. Simmer 10 minutes. Set aside. In a separate saucepan, heat milk with butter and salt. Stir in corn meal. Mix in eggs and cheese. Cook, stirring, until it thickens. Spread on top of ground beef mixture and bake at 350 degrees for 30-35 minutes. — Lyn Downing, West Valley City [/QUOTE]

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