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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 81894" data-attributes="member: 1246"><p>Smothered Pork Chops</p><p> </p><p> </p><p>8 ea Lean Pork chops </p><p>1 teaspoon Salt </p><p>3/4 cup Flour </p><p>2 can (12 oz) Cream of Chicken Soup </p><p>2 teaspoon Dry Mustard </p><p>1 can (12 oz) Cream of mushroom soup </p><p>2 teaspoon Garlic powder </p><p>1 can (12 oz) Water </p><p>2 tablespoon Oil </p><p>8 ounce Mushroom sliced</p><p> </p><p>InstructionsCombine flour, mustard, garlic and salt. Dredge chops in flour mixture. Brown in oil over medium high heat. Remove chops to a casserole or crock pot. Combine the soups, water, mushrooms and remaining flour mixture in a bowl. Pour over pork chops. Bake covered in a 350 oven for 1 to 1 1/2 hours. OR Cook for 6 to 8 hours on low in the crock pot.</p></blockquote><p></p>
[QUOTE="moreluck, post: 81894, member: 1246"] Smothered Pork Chops 8 ea Lean Pork chops 1 teaspoon Salt 3/4 cup Flour 2 can (12 oz) Cream of Chicken Soup 2 teaspoon Dry Mustard 1 can (12 oz) Cream of mushroom soup 2 teaspoon Garlic powder 1 can (12 oz) Water 2 tablespoon Oil 8 ounce Mushroom sliced InstructionsCombine flour, mustard, garlic and salt. Dredge chops in flour mixture. Brown in oil over medium high heat. Remove chops to a casserole or crock pot. Combine the soups, water, mushrooms and remaining flour mixture in a bowl. Pour over pork chops. Bake covered in a 350 oven for 1 to 1 1/2 hours. OR Cook for 6 to 8 hours on low in the crock pot. [/QUOTE]
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