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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 81943" data-attributes="member: 1246"><p>Chicken Teriyaki Skewers </p><p> </p><p> </p><p>Great served with rice as a main course or use as appetizers with dipping sauce.</</p><p>2 garlic cloves, peeled, mashed and finely chopped </p><p>1/2 teaspoon salt </p><p>1/2 tablespoon soy sauce </</p><p>1/2 teaspoon fresh ginger, peeled and minced</p><p>1 tablespoon lemon juice </p><p>5 teaspoons honey </p><p>1 tablespoon white wine vinegar </p><p>1 lb chicken tenders (about 12) </p><p>12 wooden skewers </p><ol> <li data-xf-list-type="ol">Soak skewers in water for about 20 minutes. Preheat grill indoor or outdoor.</li> <li data-xf-list-type="ol">Mix mashed garlic with salt.</li> <li data-xf-list-type="ol">Whisk garlic with soy sauce, lemon juice, ginger, honey and vinegar.</li> <li data-xf-list-type="ol">Pour into sealable plastic bag and add chicken tenders.</li> <li data-xf-list-type="ol">Seal and marinate for 30 minutes.</li> <li data-xf-list-type="ol">Shake bag to spread marinade to all parts of chicken tenders.</li> <li data-xf-list-type="ol">Thread tenders on skewers.</li> <li data-xf-list-type="ol">Grill for 10-15 minutes or until chicken is cooked through.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 81943, member: 1246"] Chicken Teriyaki Skewers Great served with rice as a main course or use as appetizers with dipping sauce.</ 2 garlic cloves, peeled, mashed and finely chopped 1/2 teaspoon salt 1/2 tablespoon soy sauce </ 1/2 teaspoon fresh ginger, peeled and minced 1 tablespoon lemon juice 5 teaspoons honey 1 tablespoon white wine vinegar 1 lb chicken tenders (about 12) 12 wooden skewers [LIST=1] [*]Soak skewers in water for about 20 minutes. Preheat grill indoor or outdoor. [*]Mix mashed garlic with salt. [*]Whisk garlic with soy sauce, lemon juice, ginger, honey and vinegar. [*]Pour into sealable plastic bag and add chicken tenders. [*]Seal and marinate for 30 minutes. [*]Shake bag to spread marinade to all parts of chicken tenders. [*]Thread tenders on skewers. [*]Grill for 10-15 minutes or until chicken is cooked through.[/LIST] [/QUOTE]
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