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<blockquote data-quote="moreluck" data-source="post: 82004" data-attributes="member: 1246">Creamy Alfredo Sauce &nbsp;&nbsp;Use by itself or add ingredients and serve over pasta. Use this sauce with crab and linguine or with asparagus &amp; angel hair pasta. 2 tablespoons butter 2 tablespoons flour 1 cup chicken broth 1 1/2 cups milk1/2 cup romano cheese 8 ounces cream cheese 1/2 cup heavy cream <ol>
<li data-xf-list-type="ol">Melt butter in medium sauce pan. Add flour and cook 2-3 minute till it smells fragrant and nutty. Add Chicken broth and simmer till nice and thick. Add milk. Whisk constantly. Simmer till sauce has re-thickened.</li>
<li data-xf-list-type="ol">Add romano and cream cheese.Drop cream cheese in by spoonfulls to make it easier to break up. Continue to whisk. Cook to desired thickness. (If adding additional cooked ingredients add now, ie -- chicken, broccoli, crabmeat, asparagus etc.; simmer for a few short minutes.</li>
<li data-xf-list-type="ol">When desired thickness is reached remove from heat. Add heavy cream, whisk/mix well. Serve immediately over pasta.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 82004, member: 1246"] Creamy Alfredo Sauce Use by itself or add ingredients and serve over pasta. Use this sauce with crab and linguine or with asparagus & angel hair pasta. 2 tablespoons butter 2 tablespoons flour 1 cup chicken broth 1 1/2 cups milk 1/2 cup romano cheese 8 ounces cream cheese 1/2 cup heavy cream [LIST=1] [*]Melt butter in medium sauce pan. Add flour and cook 2-3 minute till it smells fragrant and nutty. Add Chicken broth and simmer till nice and thick. Add milk. Whisk constantly. Simmer till sauce has re-thickened. [*]Add romano and cream cheese.Drop cream cheese in by spoonfulls to make it easier to break up. Continue to whisk. Cook to desired thickness. (If adding additional cooked ingredients add now, ie -- chicken, broccoli, crabmeat, asparagus etc.; simmer for a few short minutes. [*]When desired thickness is reached remove from heat. Add heavy cream, whisk/mix well. Serve immediately over pasta.[/LIST] [/QUOTE]

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