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<blockquote data-quote="moreluck" data-source="post: 82053" data-attributes="member: 1246">Nebraska Broccoli Bake &nbsp;1 (8 ounce) package Chicken In A Biscuit crackers, crushed 1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank">butter</a> or <a href="http://www.recipezaar.com/library/getentry.zsp?id=421" target="_blank">margarine</a>, melted 1-10 ounce frozen chopped broccoli, thawed. (I&#039;ve used fresh broccoli, microwaved and chopped) 1 (15 1/4 ounce) can <a href="http://www.recipezaar.com/library/getentry.zsp?id=229" target="_blank">whole kernel corn</a>, drained 1 (14 3/4 ounce) can cream-style corn <ol>
<li data-xf-list-type="ol">Combine crushed cracker crumbs and melted butter; reserve a 1/2 cup of this mixture for the topping and set aside.</li>
<li data-xf-list-type="ol">In a bowl, combine the broccoli with both cans of corn and crushed cracker crumbs.</li>
<li data-xf-list-type="ol">Transfer broccoli, corn, cracker mixture to a greased 2 quart baking dish.</li>
<li data-xf-list-type="ol">Sprinkle the reserved crumb mixture over the top of the casserole.</li>
<li data-xf-list-type="ol">Bake, uncovered, at 375? for 25 to 30 minutes or until lightly browned.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 82053, member: 1246"] Nebraska Broccoli Bake 1 (8 ounce) package Chicken In A Biscuit crackers, crushed 1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"]butter[/URL] or [URL="http://www.recipezaar.com/library/getentry.zsp?id=421"]margarine[/URL], melted 1-10 ounce frozen chopped broccoli, thawed. (I've used fresh broccoli, microwaved and chopped) 1 (15 1/4 ounce) can [URL="http://www.recipezaar.com/library/getentry.zsp?id=229"]whole kernel corn[/URL], drained 1 (14 3/4 ounce) can cream-style corn [LIST=1] [*]Combine crushed cracker crumbs and melted butter; reserve a 1/2 cup of this mixture for the topping and set aside. [*]In a bowl, combine the broccoli with both cans of corn and crushed cracker crumbs. [*]Transfer broccoli, corn, cracker mixture to a greased 2 quart baking dish. [*]Sprinkle the reserved crumb mixture over the top of the casserole. [*]Bake, uncovered, at 375? for 25 to 30 minutes or until lightly browned.[/LIST] [/QUOTE]

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