Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 821276" data-attributes="member: 1246">German Beef Short RibsCDKitchen &nbsp;Ingredients:&nbsp;3 1/2 pounds beef short ribs, bone-in2 tablespoons flour1 teaspoon saltpepper to taste2 tablespoons shortening or olive oil2 onions, sliced3/4 cup red wine1/2 cup bottled chili sauce3 tablespoons brown sugar3 tablespoons red wine vinegar1 tablespoon Worcestershire sauce1/2 teaspoon dry mustard1/2 teaspoon chili powder4 tablespoons flour, divided8 ounces egg noodles&nbsp;Directions:Coat short ribs in mixture of 2 Tb. flour, salt &amp; pepper. Heat oil in large skillet and brown ribs on all sides. Pour off excess fat. &nbsp;In crock-pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder. Cover and cook on high for 2 to 3 hours, then turn to low for 6 hours, or till done. &nbsp;Turn control to high and thicken with other 2 Tb. flour that has been dissolved in a little water. Cook on high about 10 minutes or until slightly thickened. &nbsp;Serve over wide noodles.</blockquote>

[QUOTE="moreluck, post: 821276, member: 1246"] German Beef Short Ribs CDKitchen Ingredients: 3 1/2 pounds beef short ribs, bone-in 2 tablespoons flour 1 teaspoon salt pepper to taste 2 tablespoons shortening or olive oil 2 onions, sliced 3/4 cup red wine 1/2 cup bottled chili sauce 3 tablespoons brown sugar 3 tablespoons red wine vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon dry mustard 1/2 teaspoon chili powder 4 tablespoons flour, divided 8 ounces egg noodles Directions: Coat short ribs in mixture of 2 Tb. flour, salt & pepper. Heat oil in large skillet and brown ribs on all sides. Pour off excess fat. In crock-pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder. Cover and cook on high for 2 to 3 hours, then turn to low for 6 hours, or till done. Turn control to high and thicken with other 2 Tb. flour that has been dissolved in a little water. Cook on high about 10 minutes or until slightly thickened. Serve over wide noodles. [/QUOTE]

Verification