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<blockquote data-quote="moreluck" data-source="post: 823164" data-attributes="member: 1246">Chicken, Sundried Tomato and Tarragon Pasta&nbsp;By Cathy Kerton-Johnson on September 16, 2010<ul>
<li data-xf-list-type="ul">Ingredients</li>
</ul>
<ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">4 chicken breasts, cut into strips</li>
<li data-xf-list-type="ul">3 tablespoons sundried tomatoes</li>
<li data-xf-list-type="ul">2 teaspoons fresh tarragon, chopped</li>
<li data-xf-list-type="ul">4 tablespoons mascarpone</li>
<li data-xf-list-type="ul">1 teaspoon garlic, chopped</li>
<li data-xf-list-type="ul">0.55 lb pasta, cooked</li>
<li data-xf-list-type="ul">1 teaspoon olive oil</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Heat the olive oil in a pan and saute the garlic until soft (not browned). Add the chicken breasts and brown. Add the sundried tomatoes and tarragon and stir. Add a little water in the pan to prevent sticking. Stir in the marscapone, and turn the heat to low. Bubble the sauce until the chicken is cooked through, about 10 minutes. Toss over the hot pasta and serve.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 823164, member: 1246"] [B]Chicken, Sundried Tomato and Tarragon Pasta[/B] By Cathy Kerton-Johnson on September 16, 2010 [LIST] [*]Ingredients [/LIST] [LIST] [*] [LIST] [*]4 chicken breasts, cut into strips [*]3 tablespoons sundried tomatoes [*]2 teaspoons fresh tarragon, chopped [*]4 tablespoons mascarpone [*]1 teaspoon garlic, chopped [*]0.55 lb pasta, cooked [*]1 teaspoon olive oil [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Heat the olive oil in a pan and saute the garlic until soft (not browned). Add the chicken breasts and brown. Add the sundried tomatoes and tarragon and stir. Add a little water in the pan to prevent sticking. Stir in the marscapone, and turn the heat to low. Bubble the sauce until the chicken is cooked through, about 10 minutes. Toss over the hot pasta and serve. [/LIST] [/QUOTE]

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