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<blockquote data-quote="moreluck" data-source="post: 824506" data-attributes="member: 1246">Bryan&#039;s Ultimate Meatloaf2 pounds ground beef1/2 pound Italian sausage1 medium size onion3 garlic cloves minced2 cups parmesan cheese, grated1/4 cup Worchester sauce1 cup bread crumbs3 eggs3/4 cup ketchup1 aluminum bread pan (about 9x5)In a large bowl, combine ground beef, Italian sausage, onion, garlic, parmesan cheese, Worchester sauce, bread crumbs and eggs. Mix ingredients all together.Using your knife and being very careful not to cut yourself, make several holes in the bottom of your aluminum bread pan.Place meat mixture into an aluminum bread pan. Spread ketchup over top of meatloaf.Take a cooling rack and place it inside of a baking sheet (jelly roll type) and place the prepared bread tin on top of the rack.Place in a 350 degree oven for about 1 hour or until done. (Internal temperature should be at least 160 degree’s.)</blockquote>

[QUOTE="moreluck, post: 824506, member: 1246"] [B]Bryan's Ultimate Meatloaf[/B] 2 pounds ground beef 1/2 pound Italian sausage 1 medium size onion 3 garlic cloves minced 2 cups parmesan cheese, grated 1/4 cup Worchester sauce 1 cup bread crumbs 3 eggs 3/4 cup ketchup 1 aluminum bread pan (about 9x5) In a large bowl, combine ground beef, Italian sausage, onion, garlic, parmesan cheese, Worchester sauce, bread crumbs and eggs. Mix ingredients all together. Using your knife and being very careful not to cut yourself, make several holes in the bottom of your aluminum bread pan. Place meat mixture into an aluminum bread pan. Spread ketchup over top of meatloaf. Take a cooling rack and place it inside of a baking sheet (jelly roll type) and place the prepared bread tin on top of the rack. Place in a 350 degree oven for about 1 hour or until done. (Internal temperature should be at least 160 degree’s.) [/QUOTE]

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